The World of Coffee with 98% Monkey
Why coffee can taste like chocolate, fruit or f...
When a coffee has notes of chocolate, red fruit, flowers or caramel, it does not mean that flavours have been added. These are natural nuances created by origin, variety, processing,...
Why coffee can taste like chocolate, fruit or f...
When a coffee has notes of chocolate, red fruit, flowers or caramel, it does not mean that flavours have been added. These are natural nuances created by origin, variety, processing,...
Specialty coffee vs commercial coffee: what rea...
Specialty coffee and commercial coffee may look similar at first, but behind them there are important differences: origin, traceability, selection, roasting, freshness and flavour. In this article, we explain what...
Specialty coffee vs commercial coffee: what rea...
Specialty coffee and commercial coffee may look similar at first, but behind them there are important differences: origin, traceability, selection, roasting, freshness and flavour. In this article, we explain what...
Acidity in coffee: why it is not always a bad t...
Many people associate acidity in coffee with a defect, but in specialty coffee it can be one of its most interesting qualities. In this article, we explain what acidity really...
Acidity in coffee: why it is not always a bad t...
Many people associate acidity in coffee with a defect, but in specialty coffee it can be one of its most interesting qualities. In this article, we explain what acidity really...
From fruit to cup: the invisible journey of goo...
Before coffee reaches your cup, it has gone through a long journey: cultivation, harvest, processing, drying, selection, transport, roasting and brewing. In this article, we follow that invisible path that...
From fruit to cup: the invisible journey of goo...
Before coffee reaches your cup, it has gone through a long journey: cultivation, harvest, processing, drying, selection, transport, roasting and brewing. In this article, we follow that invisible path that...
5 mistakes that make your coffee taste worse at...
Sometimes the problem is not the coffee itself, but small details in the preparation: the wrong grind size, poor storage, water quality or equipment that is not properly cleaned. In...
5 mistakes that make your coffee taste worse at...
Sometimes the problem is not the coffee itself, but small details in the preparation: the wrong grind size, poor storage, water quality or equipment that is not properly cleaned. In...
What the SCA score means in specialty coffee
When you see a coffee with 82, 84, 86 or more SCA points, it is not just a number. That score helps explain quality, clarity, complexity and balance. In this...
What the SCA score means in specialty coffee
When you see a coffee with 82, 84, 86 or more SCA points, it is not just a number. That score helps explain quality, clarity, complexity and balance. In this...