The World of Coffee with 98% Monkey

El Viaje del Grano a la Taza: Un Recorrido por el Proceso del Café

The Journey of the Bean to the Cup: A Journey t...

Diego Martinez

Coffee, that aromatic and stimulating beverage we enjoy daily, has a fascinating journey from the plantation to our cup. In this article, we will delve into the various stages of...

The Journey of the Bean to the Cup: A Journey t...

Diego Martinez

Coffee, that aromatic and stimulating beverage we enjoy daily, has a fascinating journey from the plantation to our cup. In this article, we will delve into the various stages of...

El Proceso de Tostado: Cómo Afecta el Sabor de tu Café

The Roasting Process: How It Affects the Flavor...

Diego Martinez

Roasting coffee is a crucial stage in the journey to the perfect cup. From green beans to the rich infusion in your cup, every phase of roasting significantly influences the...

The Roasting Process: How It Affects the Flavor...

Diego Martinez

Roasting coffee is a crucial stage in the journey to the perfect cup. From green beans to the rich infusion in your cup, every phase of roasting significantly influences the...

Métodos de Preparación: Todo lo que Necesitas Saber sobre el Pour-Over

Methods of Preparation: Everything You Need to ...

Diego Martinez

In the vast world of specialty coffee, the pour-over method has become a revered technique for its ability to highlight the unique and complex flavors of coffee beans. In this...

Methods of Preparation: Everything You Need to ...

Diego Martinez

In the vast world of specialty coffee, the pour-over method has become a revered technique for its ability to highlight the unique and complex flavors of coffee beans. In this...

Entrevista con un Productor: Tras las Raíces del Café de Especialidad

Interview with a Producer: Tracing the Roots of...

Diego Martinez

Interview with Ana Pérez, owner of Finca Cerro Prieto (Dominican Republic)Interviewer: Good morning, Ana. It's a pleasure to have you with us today. To start, could you tell us a...

Interview with a Producer: Tracing the Roots of...

Diego Martinez

Interview with Ana Pérez, owner of Finca Cerro Prieto (Dominican Republic)Interviewer: Good morning, Ana. It's a pleasure to have you with us today. To start, could you tell us a...

El Arte de la Cata de Café: Descubriendo los Sabores Únicos de los Cafés de Especialidad

The Art of Coffee Cupping: Discovering the Uniq...

Diego Martinez

In the fascinating world of specialty coffee, cupping is a fundamental practice for appreciating and understanding the complexities of coffee. In this article, we will delve into the art of...

The Art of Coffee Cupping: Discovering the Uniq...

Diego Martinez

In the fascinating world of specialty coffee, cupping is a fundamental practice for appreciating and understanding the complexities of coffee. In this article, we will delve into the art of...

Cómo Identificar un Buen Café de Especialidad

How to Identify a Good Specialty Coffee

Diego Martinez

In the vast universe of coffee, quality is a beacon that guides true enthusiasts. But how do you distinguish exceptional specialty coffee from the ordinary? This article aims to be...

How to Identify a Good Specialty Coffee

Diego Martinez

In the vast universe of coffee, quality is a beacon that guides true enthusiasts. But how do you distinguish exceptional specialty coffee from the ordinary? This article aims to be...