Recipes with 98% Monkey

Café Bombardino: el lado alpino, dulce y potente del espresso

Caffè Bombardino: the alpine, sweet and powerfu...

Diego Martinez

Bombardino is a warm drink from the Italian Alps: creamy, sweet and perfect for cold days. When combined with espresso, it becomes a deeper, more aromatic coffee version with a...

Caffè Bombardino: the alpine, sweet and powerfu...

Diego Martinez

Bombardino is a warm drink from the Italian Alps: creamy, sweet and perfect for cold days. When combined with espresso, it becomes a deeper, more aromatic coffee version with a...

Bizcocho de calabaza, café y especias: una receta de otoño con aroma profundo

Pumpkin, coffee and spice loaf cake: an autumn ...

Diego Martinez

A homemade pumpkin loaf cake with specialty coffee, cinnamon, cocoa and gentle spices. An aromatic autumn recipe, perfect with espresso or filter coffee.

Pumpkin, coffee and spice loaf cake: an autumn ...

Diego Martinez

A homemade pumpkin loaf cake with specialty coffee, cinnamon, cocoa and gentle spices. An aromatic autumn recipe, perfect with espresso or filter coffee.

Peras al café con canela y mascarpone: un postre sencillo con aroma de otoño

Coffee-poached pears with cinnamon and mascarpo...

Diego Martinez

Pears gently cooked with specialty coffee, cinnamon and vanilla, served with creamy mascarpone. A simple, elegant dessert to welcome autumn with coffee flavor.

Coffee-poached pears with cinnamon and mascarpo...

Diego Martinez

Pears gently cooked with specialty coffee, cinnamon and vanilla, served with creamy mascarpone. A simple, elegant dessert to welcome autumn with coffee flavor.

Tiramisú en vaso con café de especialidad: un clásico italiano en versión sencilla

Tiramisu in a glass with specialty coffee: an I...

Diego Martinez

An easy and elegant version of classic tiramisu, served in a glass and made with specialty coffee, mascarpone, pure cocoa and soft ladyfingers.

Tiramisu in a glass with specialty coffee: an I...

Diego Martinez

An easy and elegant version of classic tiramisu, served in a glass and made with specialty coffee, mascarpone, pure cocoa and soft ladyfingers.

Barritas frías de café, dátiles y frutos secos: energía natural con sabor a espresso

Cold coffee bars with dates and nuts: natural e...

Diego Martinez

No-bake cold bars made with specialty coffee, dates, pure cocoa and nuts. An intense, natural and practical bite to keep in the fridge and enjoy with espresso.

Cold coffee bars with dates and nuts: natural e...

Diego Martinez

No-bake cold bars made with specialty coffee, dates, pure cocoa and nuts. An intense, natural and practical bite to keep in the fridge and enjoy with espresso.

Tarta fría de café y chocolate negro: un postre sin horno con carácter

Cold coffee and dark chocolate tart: a no-bake ...

Diego Martinez

A no-bake cold tart made with specialty coffee, dark chocolate and a crunchy base. Intense, elegant and perfect to prepare in advance.

Cold coffee and dark chocolate tart: a no-bake ...

Diego Martinez

A no-bake cold tart made with specialty coffee, dark chocolate and a crunchy base. Intense, elegant and perfect to prepare in advance.