98% Monkey - Coffee Roaster

Specialty Coffee: Essential Guide for Lovers of Good Coffee | Book

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"Specialty Coffee: Essential Guide for Lovers of Good Coffee"

A clear, complete and practical guide for anyone who wants to understand specialty coffee beyond the cup.

This book is designed for readers who want to explore coffee in depth: its origin, varieties, processing methods, brewing techniques, sensory analysis, roasting, and all the key factors that shape quality in the final cup.

Written by Diego Martínez, founder of 98% Monkey - Coffee Roaster, this work brings together technical knowledge, real-world experience and an honest vision of specialty coffee, with an approach that is accessible both to enthusiasts and to those who want to move forward with greater understanding and stronger foundations.

What you will find in this guide

What specialty coffee is and what sets it apart from commercial coffee
History, origin, varieties and the factors that shape the cup profile
Processing methods and their impact on acidity, body, sweetness and flavour
Brewing methods such as espresso, V60, Chemex, AeroPress, French press, Moka pot and more
Sensory analysis, cupping and palate development
Extraction, grind size, temperature, ratios and other key variables
Roasting, freshness and coffee storage
Common mistakes and how to correct them to improve every cup
Recipes, pairings and a broader understanding of coffee culture

Who this book is for

For coffee lovers, baristas, enthusiasts and readers who want to go beyond the surface and truly understand what stands behind a well-prepared cup of coffee.

An ideal book for anyone looking to improve technique, train sensory perception and enjoy coffee with greater knowledge, sharper judgment and deeper respect for origin.