The World of Coffee with 98% Monkey

Del fruto a la taza: el viaje invisible de un buen café

From fruit to cup: the invisible journey of goo...

Diego Martinez

Before coffee reaches your cup, it has gone through a long journey: cultivation, harvest, processing, drying, selection, transport, roasting and brewing. In this article, we follow that invisible path that...

From fruit to cup: the invisible journey of goo...

Diego Martinez

Before coffee reaches your cup, it has gone through a long journey: cultivation, harvest, processing, drying, selection, transport, roasting and brewing. In this article, we follow that invisible path that...

5 errores que hacen que tu café sepa peor en casa

5 mistakes that make your coffee taste worse at...

Diego Martinez

Sometimes the problem is not the coffee itself, but small details in the preparation: the wrong grind size, poor storage, water quality or equipment that is not properly cleaned. In...

5 mistakes that make your coffee taste worse at...

Diego Martinez

Sometimes the problem is not the coffee itself, but small details in the preparation: the wrong grind size, poor storage, water quality or equipment that is not properly cleaned. In...

Qué significa la puntuación SCA en el café de especialidad

What the SCA score means in specialty coffee

Diego Martinez

When you see a coffee with 82, 84, 86 or more SCA points, it is not just a number. That score helps explain quality, clarity, complexity and balance. In this...

What the SCA score means in specialty coffee

Diego Martinez

When you see a coffee with 82, 84, 86 or more SCA points, it is not just a number. That score helps explain quality, clarity, complexity and balance. In this...

Qué molienda elegir según tu método de preparación

Which grind size to choose for your brewing method

Diego Martinez

Grind size can completely change the result in the cup. Espresso, moka pot, V60, Chemex and French press do not need the same grind. In this article, we explain in...

Which grind size to choose for your brewing method

Diego Martinez

Grind size can completely change the result in the cup. Espresso, moka pot, V60, Chemex and French press do not need the same grind. In this article, we explain in...

Cómo conservar el café de especialidad en casa

How to store specialty coffee at home

Diego Martinez

Specialty coffee deserves to be stored properly. Light, oxygen, humidity and heat can quickly affect its aroma and flavour. In this article, we explain how to store your coffee at...

How to store specialty coffee at home

Diego Martinez

Specialty coffee deserves to be stored properly. Light, oxygen, humidity and heat can quickly affect its aroma and flavour. In this article, we explain how to store your coffee at...

Diferencias entre café Natural, Lavado y Honey

Differences between Natural, Washed and Honey c...

Diego Martinez

Natural, washed and honey are three coffee processes that have a strong influence on the final flavour. In this article, we explain what each one means, how it affects the...

Differences between Natural, Washed and Honey c...

Diego Martinez

Natural, washed and honey are three coffee processes that have a strong influence on the final flavour. In this article, we explain what each one means, how it affects the...