Discover the Origin of India Monsooned Gold
India Monsooned Gold coffee has an origin and production process that sets it apart from other specialty coffees. With its spiced notes and creamy body, it invites you to discover the story behind its flavor and the unique process that transforms it: monsooning.
What is Monsooning?
Monsooning is a unique process in which coffee beans are exposed to monsoon winds for several weeks. This process has its roots in the colonial era, when coffee was transported by ship from India to Europe. During these long journeys, the beans were subjected to the humidity and temperature changes of the sea, which altered both the color and flavor profile of the coffee. Instead of being seen as a flaw, these changes began to be valued by merchants, and monsooning became an intentional practice that continues today.
Currently, this process is carried out in a controlled manner in open warehouses along the Indian coast, where the beans are exposed to the humid monsoon winds. Over several weeks, the beans expand and change color, from green to a pale golden hue. This transformation results in a smooth coffee with reduced acidity and a spiced flavor profile, ideal for those looking for something different.
A Unique and Complex Flavor
The monsooning process profoundly affects the flavor profile of the coffee. India Monsooned Gold is characterized by its creamy body and spiced notes, with low acidity that allows earthy and nutty flavors to fully express themselves. This coffee is perfect for those who prefer a smooth, balanced, and complex flavor that stands out without being overly intense. The notes of wood and spices make each cup a rich and comforting experience.
Recommended Preparation
India Monsooned Gold is best enjoyed using brewing methods that highlight its body and spiced flavor. The French press and moka pot are two excellent options for preparing this coffee, as they allow you to extract its full range of nuances. In a French press, the creamy body is more pronounced, while the moka pot brings out the spiced notes, offering a cup full of flavor and character.
You can also try methods like the AeroPress, which highlights the more complex nuances of the bean, providing a balance between body and acidity that can be surprising. If you prefer a slow and gentle extraction, the V60 dripper is also a good option, offering a unique clarity of flavor that reveals the subtleties of the monsooning process.
A Coffee with History
The appeal of India Monsooned Gold lies not only in its flavor but also in the history and process that defines it. It is a coffee that connects with the past, evoking old maritime journeys and the tradition of coffee trade. Monsooning is a tribute to those times and the effect that the environment has on coffee. Today, each cup of India Monsooned Gold is a reminder of the connection between nature and history, and how they influence the flavor of what we drink.
For many coffee lovers, learning about the history of monsooning enriches the experience of savoring each sip. Drinking this coffee is not only about enjoying its taste but also about appreciating the tradition it carries. This connection to the past adds an intangible value that makes India Monsooned Gold truly special.
Explore New Experiences
For flavor adventurers, India Monsooned Gold is a unique choice. Its spiced profile and history make it a perfect option for those looking to step out of the ordinary and discover something new. At 98% Monkey - Coffee Roaster, we are proud to offer this specialty coffee and share its rich flavor and legacy with you.
We invite you to experiment with different brewing methods to find out which one best brings out the nuances of this coffee. Whether enjoyed black, with a touch of milk, or even with a pinch of spices like cinnamon, India Monsooned Gold has the versatility to adapt to your preferences and surprise you each time.
Learn more about India Monsooned Gold here and find the perfect brewing method to enjoy it to the fullest.
