Yemen Ja’adi East Haraz – Limited Lot

Exotic, floral, and remarkably distinctive in the cup, this coffee delivers a very unusual experience, with intense aromatics and surprising delicacy. Its profile shows jasmine, rose, and a clearly floral character, with a very fine and perfumed feel on the palate.

Flavor Profile

• Main notes: jasmine, rose, floral
• Acidity: lively, delicate, and well integrated
• Body: fine, elegant, and well defined
• Aftertaste: long, perfumed, and very persistent, with a strongly floral impression

Origin and Processing

It grows in East Haraz, Yemen, a region historically linked to the origin of coffee and at the same time one of the most difficult places for coffee production today. The Ja’adi variety brings a very distinctive identity, clearly different from more familiar origins.

The lot is processed as Anaerobic Natural, a combination that enhances both aromatic intensity and uniqueness. The result is a rare, floral, and highly expressive cup, meant to be enjoyed slowly and attentively rather than as an everyday coffee.

Why You’ll Love It

• An exceptionally distinctive profile: ideal if you want something truly different
• Strong floral intensity: jasmine and rose with plenty of presence
• Designed for slow enjoyment: more for tasting than for daily drinking

Ideal for

• Filter: ideal for appreciating its full floral complexity
• Manual brewing methods: perfect for a delicate, precise, and very aromatic cup
• Slow tasting: especially suited to special moments

Technical Details

• Origin: Yemen
• Region: East Haraz
• Variety: Ja’adi
• Processing: Anaerobic Natural
• Altitude: 1800 m.a.s.l.
• Score: 88 SCA
• Producer: Wadi Alsaail

Summary

A floral, rare, and extraordinarily expressive cup, perfect for those looking for a limited coffee with a strong identity and a truly special experience.