Peru SHG

From the high mountains of Peru comes this exceptional coffee, grown at over 1,500 meters, where the cool climate and fertile soils allow for slow bean maturation and a unique flavor profile.

SCA Score

⭐ 85+ points, ensuring its quality as a specialty coffee.

Species and Variety

• Species: 100% Coffea arabica
• Varieties: Typica, Caturra, Bourbon

Processing

• Method: Washed
• Drying: Sun-dried

Flavor Profile

• Main notes: Milk chocolate, nuts, caramel
• Acidity: Smooth and balanced
• Body: Medium and creamy
• Aftertaste: Sweet and long-lasting

Origin & Processing

This coffee comes from small farms in the Cajamarca and Cusco highlands, where farmers use sustainable practices to produce the highest quality beans. The SHG (Strictly High Grown) classification means it is grown at high altitudes, allowing for a slower bean development and a richer, more complex flavor.

Why You’ll Love It

✔ Smooth and versatile profile: Naturally sweet with a silky body – perfect for any time of day.
✔ SHG high-altitude quality: Grown in ideal conditions for a cleaner and more defined flavor.
✔ Perfect for various brewing methods: Enjoy it as espresso, V60, Chemex, or French Press.

Brewing Recommendations

• Grind Size: Medium
• Brew Ratio: 1:16 (grams of coffee per ml of water)
• Water Temperature: 92-94°C
• Brew Time: 3-4 minutes

This coffee reflects Peru’s rich coffee heritage, offering a balanced flavor profile and natural sweetness that captivates from the first sip. Experience the magic of the Andes in your cup!