Peru SHG

Discover the authentic flavor of the San Ignacio region, located in the mountains of Cajamarca, Peru. This 100% Arabica coffee is cultivated by small producers at over 1,600 meters above sea level, where the climate and soil richness allow for the development of an exceptional quality bean.

The varieties that make up this coffee are Sarchimore, Caturra, Bourbon, Oro Azteca, and Geisha, each contributing unique characteristics that enrich the final cup profile. The combination of these varieties creates a complex coffee full of nuances, offering an incomparable sensory experience.

The production process is meticulous and artisanal. The beans are hand-picked at their optimal ripeness, ensuring a precise selection of the best fruits. Subsequently, the coffee is processed using the washed method, which highlights its clean and bright character. After washing, the beans are sun-dried on patios, allowing them to develop their flavor profile naturally and evenly.

Tasting notes: This coffee offers a vibrant and well-balanced sensory experience. Upon tasting, fresh citrus notes can be perceived, intertwined with soft chocolate nuances, creating a sweet and pleasant sensation on the palate. Floral and herbal hints complement this profile, adding an aromatic complexity that invites enjoyment with every sip. Its acidity is bright, characteristic of high-altitude coffees, and its medium body makes it ideal for both filter methods and espresso.

Origin and sustainability: The coffee farmers of San Ignacio follow sustainable agricultural practices, respecting the environment and fostering biodiversity. This approach not only protects natural resources but also enhances coffee quality and contributes to the well-being of local communities.

Perfect for those seeking a single-origin coffee with a complex and well-balanced profile, ideal for enjoying at any time of day, whether as an intense espresso or through slow extraction methods that highlight its fruity and floral notes.