98% Monkey - Coffee Roaster
Peru – Decaffeinated with Supercritical CO₂
Peru – Decaffeinated with Supercritical CO₂
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Enjoy the full flavor of specialty coffee – without the caffeine. Our Peru Decaf Organic maintains its smooth and balanced profile thanks to a supercritical CO₂ decaffeination process, which naturally removes caffeine while preserving the coffee’s original flavors and aromas.
SCA Score
⭐ 85+ points, ensuring top specialty coffee quality.
Species and Variety
- Species: 100% Coffea arabica
- Varieties: Typica, Caturra, Bourbon
Processing
- Method: Washed
- Decaffeination: Supercritical CO₂, free of harsh chemicals
- Drying: Sun-dried
- Certification: Organic
Flavor Profile
- Main notes: Chocolate, nuts, caramel
- Acidity: Smooth and balanced
- Body: Medium and creamy
- Aftertaste: Sweet and long-lasting
Origin & Processing
This coffee comes from small farms in the highland regions of Cajamarca and Cusco, grown at over 1,500 meters. Thanks to its high altitude and organic farming practices, the beans develop a richer complexity and natural sweetness.
The supercritical CO₂ decaffeination process is an innovative method that uses high-pressure carbon dioxide to extract caffeine without the use of chemical solvents, ensuring that the coffee retains all of its original flavors and aromas.
Why You’ll Love It
✔ 100% Naturally Decaffeinated: CO₂ supercritical removes caffeine without altering flavor.
✔ Smooth & Creamy: Notes of chocolate and nuts with a velvety body.
✔ Certified Organic: Sustainably grown and environmentally friendly.
✔ Perfect for Espresso & Filter Brewing: Enjoy it as V60, Chemex, or French Press.
Brewing Recommendations
- Grind Size: Medium
- Brew Ratio: 1:16 (grams of coffee per ml of water)
- Water Temperature: 92-94°C
- Brew Time: 3-4 minutes
Discover a decaf coffee without compromises, with all the aroma and richness of a true specialty coffee.
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