98% Monkey - Coffee Roaster
Orangutan Coffee
Orangutan Coffee
5.0 / 5.0
(1) 1 total reviews
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Saving Rainforests, One Cup at a Time 🌿🐵
Discover an exceptional coffee that not only delights your palate but also helps protect the rainforest and the habitat of orangutans in Sumatra. With every kilogram of Orangutan Coffee, you directly support environmental conservation and sustainable farming, allowing small farmers to cultivate high-quality coffee without harming biodiversity.
SCA Score
⭐ 86+ points, ensuring top specialty coffee quality.
Species and Variety
- Species: 100% Coffea arabica
- Varieties: Sarchimor, Caturra, Bourbon, Oro Azteca, Geisha
Processing
- Method: Semi-washed (Giling Basah)
- Drying: Sun-dried
- Certification: Sustainable and eco-friendly
Flavor Profile
- Main notes: Dark chocolate, spices, red fruits
- Acidity: Medium and juicy
- Body: Full-bodied and velvety
- Aftertaste: Intense and long-lasting
- Aromas: Complex and versatile, with earthy and sweet undertones
Origin & Processing
This coffee is grown in the highland regions of Sumatra, Indonesia, at altitudes between 1,200 and 1,500 meters, in harmony with its natural surroundings. The Giling Basah processing method, unique to Indonesia, enhances its dense body, silky texture, and exotic flavor profile, bringing out earthy and fruity nuances.
With every purchase of Orangutan Coffee, you help protect the habitat of orangutans and support small-scale farmers committed to sustainable agriculture.
Why You’ll Love It
✔ Coffee with a positive impact: Every cup contributes to rainforest conservation.
✔ Unique flavor profile: Complex aromas with chocolatey, spicy, and fruity notes.
✔ Premium Varieties: A blend of Sarchimor, Caturra, Bourbon, Oro Azteca, and Geisha.
✔ Versatile for brewing: Perfect for Espresso, V60, Chemex, or French Press.
Brewing Recommendations
- Grind Size: Medium
- Brew Ratio: 1:16 (grams of coffee per ml of water)
- Water Temperature: 92-94°C
- Brew Time: 3-4 minutes
Each sip of Orangutan Coffee is an experience that connects specialty coffee with environmental conservation.
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The coffee flavor was indescribably good! I ordered the Gayo de Sumatra and it had a mild chocolaty flavor.
What I love about that coffee is, that it doesn't taste acidy, it is very smooth and full-bodied. It was very easy to prepare and had the best taste. The beans are not shiny which underlines the supreme quality.
The coffee immediately transports you to Sumatras rainforest and needless to say you not only have great coffee but are also contributing to a good cause.
Der Kaffeegeschmack war unbeschreiblich gut! Ich habe den Gayo de Sumatra bestellt und er hatte ein mildes, schokoladiges Aroma.
Was ich an diesem Kaffee liebe, ist, dass er nicht sauer schmeckt, sondern sehr weich und vollmundig ist. Er war sehr einfach zuzubereiten und hatte den besten Geschmack. Die Bohnen sind nicht glänzend, was die hervorragende Qualität unterstreicht.
Der Kaffee versetzt einen sofort in den Regenwald Sumatras und natürlich hat man nicht nur einen tollen Kaffee, sondern trägt auch zu einem guten Zweck bei.
Vielen Dank für Ihr fantastisches Feedback! Wir freuen uns sehr, dass Ihnen unser Gayo de Sumatra Kaffee so gut geschmeckt hat. Ihre Unterstützung für unseren Kaffee und den Regenwald Sumatras bedeutet uns viel. Wir hoffen, Sie bald wieder bei uns begrüßen zu dürfen!