Nicaragua AAA

The Elegance of Maragogype

Grown in the mountains of Matagalpa, Nicaragua, this exceptional specialty coffee showcases the unique Maragogype variety. This rare Typica mutation is prized for its delicate flavor profile and silky texture. While Maragogype is often known as the "elephant bean", this particular lot has a more moderate bean size, reflecting the unique growing conditions at 1,200 - 1,500 m. Despite its slightly smaller size, it retains its outstanding sweetness, smooth body, and exceptional balance, making it a top choice for specialty coffee enthusiasts.

SCA Score

⭐ 86+ points, on the Specialty Coffee Association (SCA) scale, certifying it as a high-quality specialty coffee.

Species and Variety

• Species: 100% Coffea arabica
• Variety: Maragogype

Processing

• Method: Washed
• Drying: Sun-dried on patios to enhance its natural sweetness

Flavor Profile

• Main notes: Brown sugar, cocoa, subtle spicy hints
• Acidity: Bright and well-balanced
• Body: Medium, with a silky and elegant texture
• Aftertaste: Long-lasting and sweet

Origin & Processing

This coffee is grown in Matagalpa, one of Nicaragua’s most renowned coffee regions. The combination of volcanic soil, high altitude, and cool climate creates optimal conditions for the Maragogype variety. While this lot has a more moderate bean size, its cup quality remains exceptional. Thanks to the slow maturation process at 1,200 - 1,500 m, it develops a complex sweetness and well-structured acidity.

Why You’ll Love It

✔ A coffee with a silky body and perfectly balanced sweetness.
✔ Maragogype at its finest – quality beyond bean size.
✔ Ideal for espresso, moka, and French press, revealing its full complexity.

Brewing Recommendations

• Grind Size: Medium
• Brew Ratio: 1:16 (grams of coffee per ml of water)
• Water Temperature: 92-94°C
• Brew Time: 3-4 minutes

Experience the unique quality of Maragogype from Matagalpa, an elegant and exotic coffee with refined flavors, proving that quality goes beyond bean size.