Mexico San Juan de la Unión – Anaerobic Washed

Lively, clean, and highly distinctive, this coffee delivers a fresh and aromatic cup where fruit, bright acidity, and an elegant feel come together with a very pleasant structure. The profile feels different without becoming excessive, ideal for those looking for a Mexican coffee with more character and carefully handled processing.

Flavor Profile

• Main notes: fresh fruit, soft citrus, clean sweetness, floral nuance
• Acidity: bright, fresh, and well integrated
• Body: medium, clean, and balanced
• Aftertaste: clear, persistent, and lightly fruit-driven, with an elegant and fresh impression

Origin and Processing

It grows in San Juan de la Unión, in the Sierra de Flores Magón, Oaxaca, a remote mountainous area of Mexico where coffee is deeply connected to local agricultural tradition. The farms are cultivated under mountain and rusticano systems, with natural shade and close coexistence with the surrounding forest ecosystem.

The Typica, Bourbon, and Mundo Novo varieties provide a classic and balanced foundation, while the anaerobic washed process adds a more expressive and modern dimension. Controlled fermentation helps develop a more aromatic and clearly defined cup while preserving cleanliness and clarity.

Why You’ll Love It

• Distinctive yet balanced: ideal if you want something special without an overloaded cup
• Clean anaerobic washed character: more aromatic expression without heaviness
• Origin with identity: a coffee from Oaxaca with its own character
• Very interesting for filter: perfect for appreciating freshness and definition

Ideal for

• Filter: ideal for appreciating its clarity, fruit, and freshness
• Manual brewing methods: perfect for a lively, clean, and aromatic cup
• AeroPress: a very good option to highlight sweetness and medium body
• Espresso: interesting if you are looking for a fresher, more distinctive, and well-defined cup

Technical Details

• Origin: Mexico
• Region: Sierra de Flores Magón, Oaxaca
• Community: San Juan de la Unión
• Varieties: Typica, Bourbon, Mundo Novo
• Processing: Anaerobic Washed
• Altitude: 1,600–1,900 m.a.s.l.
• Species: Arabica

Summary

A fresh, clean, and expressive cup, perfect for those looking for a different Mexican coffee with controlled fermentation, good clarity, and a beautifully balanced personality.