Kenya Nyota

Immerse yourself in the world of Kenyan specialty coffee with our Kenya Nyota. Sourced from the highlands of Nyeri and Kirinyaga, located on the slopes of Mount Kenya, this coffee delivers a vibrant and complex sensory experience in every cup.

SCA Score

⭐ 87+ points on the Specialty Coffee Association (SCA) scale, ensuring its quality as a specialty coffee.

Species and Variety

• Species: 100% Coffea arabica
• Varieties: SL28, SL34

Processing

• Method: Washed
• Drying: Sun-dried

Flavor Profile

• Main notes: Blackcurrant, citrus, vanilla
• Acidity: Bright and lively
• Body: Medium and creamy
• Aftertaste: Sweet and lingering

Origin & Processing

This coffee is grown in the Nyeri and Kirinyaga regions at altitudes starting from 1,800 meters. The volcanic soil and ideal climate allow the cherries to ripen slowly, resulting in a brilliant acidity, pronounced sweetness, and exceptional complexity. The proximity to Nairobi ensures fast and efficient processing, preserving the coffee’s freshness.

Why You’ll Love It

✔ Premium Quality: The Plus classification indicates a superior selection of larger, denser beans.
✔ Distinctive Flavor Profile: Notes of blackcurrant and citrus, complemented by a hint of vanilla, create a perfectly balanced cup.
✔ Ideal for Filter Brewing: Best enjoyed using V60, Chemex, or French Press, where its complexity can truly shine.

Brewing Recommendations

• Grind Size: Medium
• Brew Ratio: 1:16 (grams of coffee per ml of water)
• Water Temperature: 92-94°C
• Brew Time: 3-4 minutes

Grind the beans just before brewing to ensure maximum freshness and flavor.

Experience the exceptional taste of Kenya with our Kenya Nyota – its bright acidity, medium body, and sweet notes make it an unforgettable coffee experience.