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Jamaica Blue Mountain

Jamaica Blue Mountain

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Regular price €39,95 EUR
Regular price Sale price €39,95 EUR
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Exceptionally fine, sweet, and elegant in the cup, this coffee delivers a highly refined experience, with clean floral expression, delicate citrus notes, and a gentle depth that appears from the very first sip. Its profile shows honey, cocoa, orange, and a clearly defined floral character, with an overall calm and beautifully balanced feel.

Flavor Profile

  • Main notes: honey, cocoa, orange, floral
  • Acidity: soft, citrusy, and elegant
  • Body: fine, clean, and balanced
  • Aftertaste: long, sweet, and delicate, with a very pleasant floral and fruity impression

Origin and Processing

It grows in Jamaica’s Blue Mountains, one of the world’s most recognized regions for the finesse and historical prestige of its coffees. The combination of altitude, volcanic soil, and handpicking supports careful ripening and a cup with excellent clarity and definition. The main cultivars are Typica and Geisha High Bred, which further reinforce its elegant and aromatic profile.

What stands out here is not only the reputation of the origin but the final cup character itself: a very orderly, refined coffee that rewards slow and attentive drinking. That closing assessment is my inference based on the published altitude, cultivars, and tasting notes.

Why You’ll Love It

  • Highly elegant profile: ideal if you are looking for a delicate and memorable cup
  • Sweetness, florals, and citrus in balance: a clean and highly refined expression
  • A coffee for special moments: meant to be enjoyed more slowly
  • Very well suited to filter brewing: where its aromatic finesse shows best

Ideal for

  • Filter: ideal for appreciating its delicacy and clarity
  • Manual brewing methods: perfect for a precise, elegant, and nuanced cup
  • Slow tasting: especially rewarding when enjoyed without rushing

Technical Details

  • Origin: Jamaica
  • Region: Blue Mountains, Saint Mary, Saint Thomas & Saint Andrew
  • Cultivars: Arabica – Typica & Geisha High Bred
  • Screen: 17/18
  • Harvest: August–September
  • Harvesting: handpicked
  • Altitude: 2,000 m.a.s.l.
  • Tasting notes: sweet, floral, oranges, honey, cocoa
  • Score category: 87+ pnt

Summary

A sweet, floral, and highly elegant cup, perfect for those looking for a prestige coffee with great clarity, aromatic delicacy, and a classically recognizable identity.

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