India Monsooned Gold

Immerse yourself in a unique sensory experience with our India Monsooned Gold, a coffee rich in history and an unparalleled processing method. Grown along the Malabar Coast of India, this coffee develops its distinctive character through monsooning, where beans are exposed to monsoon winds and humidity for 12-16 weeks. This process gives them a golden hue and an exceptionally smooth, spicy flavor profile.

SCA Score

⭐ 85 points, ensuring top specialty coffee quality.

Species and Variety

• Species: 100% Coffea arabica
• Varieties: Kents, S.795, Catimor

Processing

• Method: Monsooned Process
• Drying: 12-16 weeks of exposure to monsoon winds and humidity
• Certification: Sustainable and traditional

Flavor Profile

• Main notes: Nuts, spices, cocoa, wood
• Acidity: Low and velvety
• Body: Full-bodied and creamy
• Aftertaste: Smooth, earthy, and long-lasting

Origin & Processing

This coffee is grown in the highland regions of the Malabar Coast, India, at altitudes ranging from 1.200 to 1,600 meters. Its unique monsooning process, inspired by ancient maritime trade routes, exposes green beans to humid monsoon winds for several weeks. This results in their golden color, velvety texture, and exotic spicy aroma.

Why You’ll Love It

✔ A one-of-a-kind process: Monsooning transforms the coffee into a unique tasting experience.
✔ Smooth and exotic flavor: Spicy, earthy notes with a silky body.
✔ Versatile brewing methods: Ideal for espresso, moka, AeroPress, and immersion methods like French Press.

Brewing Recommendations

• Grind Size: Medium
• Brew Ratio: 1:15 (grams of coffee per ml of water)
• Water Temperature: 92-94°C
• Brew Time: 3-4 minutes

Experience the mystique of the monsoon season with every sip of India Monsooned Gold – a coffee with history, character, and a flavor profile like no other.