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Honduras Pacas

Honduras Pacas

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Regular price €15,90 EUR
Regular price Sale price €15,90 EUR
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Vivid, floral, and beautifully structured, this coffee delivers a clean and expressive cup with bright red fruit and a particularly elegant feel. It comes from El Ocotillo, Santa Barbara, grows at 1800 m.a.s.l., is processed as washed, and carries a score of 87.25 SCA. Its profile shows raspberry, sweet lemon, and a distinctly floral character, supported by a clear and refined structure.

Flavor Profile

  • Main notes: raspberry, sweet lemon, floral
  • Acidity: lively, bright, and juicy
  • Body: clean, elegant, and well structured
  • Aftertaste: long, fruity, and delicate, with a very defined cup character

Origin and Processing

It grows in Santa Barbara, one of Honduras’ most interesting areas for high-altitude coffees with clarity, fruit, and strong structure. This lot comes from Finca Los Primos, an origin worked by Manuel De Jesús Vallecillo Fernández, in the El Ocotillo area, where altitude and careful farm work support more precise and complex profiles.

The washed process helps highlight clarity, liveliness, and profile definition in the cup. The result is a coffee with especially clear fruit, well-integrated florals, and a structure that is particularly appealing for those looking for a finer and more expressive Honduras.

Why You’ll Love It

  • Bright and elegant profile: ideal if you are looking for more precision and nuance in the cup
  • Clearly defined fruit and florals: a clean, lively, and very enjoyable expression
  • A washed coffee with excellent structure: clarity, balance, and refinement
  • Very attractive in both filter and espresso: expressive and well resolved in either method

Ideal for

  • Filter: ideal for appreciating its red fruit, floral side, and structure
  • Espresso: a great choice if you are looking for a lively, elegant, and well-defined cup
  • Manual brewing methods: perfect for a clean, bright, and characterful preparation

Technical Details

  • Origin: Honduras
  • Region: El Ocotillo, Santa Barbara
  • Farm: Finca Los Primos
  • Producer: Manuel De Jesús Vallecillo Fernández
  • Variety: Pacas
  • Processing: Washed
  • Altitude: 1800 m.a.s.l.
  • Score: 87.25 SCA

Summary

A lively, floral, and beautifully defined cup, perfect for those looking for an elegant, fruit-driven Honduras with especially refined structure.

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