Honduras Organic Decaffeinated

Enjoy all the flavor of specialty coffee without the caffeine. Our Honduras Organic Decaf offers a cup with a smooth yet robust character: a powerful body, subtle acidity, and a pronounced chocolate note. Thanks to a subcritical CO₂ decaffeination process, the caffeine is naturally removed, leaving no residue and preserving the coffee's aromas and flavors.

Species and Variety

• Species : 100% Coffea arabica
  
• Varieties : Catuai, Typica, Bourbon

Process and Beneficiary

• Process : Washing
  
• Decaffeination : Subcritical CO₂, residue-free and without harsh chemical solvents
  
• Certification : Organic

Flavor Profile

• Main notes : Chocolate, soft caramel, nuts
  
• Acidity : Subtle and balanced
  
• Body : Strong and enveloping
  
• Aftertaste : Sweet, with hints of cocoa and chocolate

Origin and process

This coffee comes from high-altitude regions in Honduras, where the subtropical climate and exceptionally fertile soils create ideal conditions for growing high-quality coffee. In these mountainous areas, the Arabica plants (Catuai, Typica, and Bourbon) develop slowly, concentrating natural sweetness and aromatic complexity in each cherry.

After harvesting, the beans undergo a washed processing method, which imparts clarity and purity to the cup. Subsequently, the coffee is decaffeinated using subcritical CO₂. This method employs high-pressure carbon dioxide to selectively extract caffeine without the use of chemical solvents and without significantly altering the aromatic and flavor compounds. The result is an organic decaffeinated coffee with the aroma and character of a full-bodied specialty coffee, but virtually caffeine-free.

Why you'll love it

✔ 100% natural decaffeinated coffee : Processed with subcritical CO₂, without chemical solvents and without residue.
✔ Intense and chocolatey flavor : Strong body, subtle acidity and a clear chocolate note, ideal if you like coffees with presence.
✔ Organic high-altitude coffee: Grown in mountainous areas of Honduras, with fertile soils and an ideal climate for Arabica.
✔ Perfect for espresso and strong coffee: Especially suitable for espresso-oriented roasts and full-flavored coffee preparations.

Preparation suggestions

For espresso

• Grind : Fine
  
• Ratio : 1:2 (for example, 18 g of coffee to obtain 36 g in a cup)
  
• Water temperature : 92–94 °C
  
• Extraction time : 25–30 seconds

For filter methods (V60, drip coffee maker, French press)

• Grinding : Medium
  
• Ratio : 1:16 (grams of coffee per ml of water)
  
• Water temperature : 92–94 °C
  
• Extraction time : 3–4 minutes

Enjoy an organic decaffeinated Honduran coffee with body, character and chocolate notes, ideal for any time of day without sacrificing the taste of specialty coffee.