Honduras Crimson Cacao – Washed

Rich chocolate, vibrant red fruit, and beautifully balanced sweetness.

Some coffees captivate through complexity, while others stand out for their harmonious flavors. Crimson Cacao brings both qualities together in a rounded, juicy, and remarkably inviting cup.

A smooth chocolate foundation meets the lively freshness of cranberry and the natural sweetness of red grapes. The result is an expressive coffee with pleasant acidity, an enveloping mouthfeel, and a long, gently chocolatey finish.

From a rich espresso to a delicate filter brew, this Honduran coffee reveals how beautifully comforting chocolate notes can complement vibrant fruit.

Flavor Profile

• Main notes: chocolate, cranberry, and red grape.
• Additional nuances: delicate cocoa and ripe-fruit sweetness.
• Acidity: medium, juicy, and well integrated.
• Body: medium, rounded, and pleasantly structured.
• Sweetness: balanced, combining chocolate and fruit.
• Finish: long, clean, and gently chocolatey.
• Overall profile: sweet, fruit-forward, balanced, and versatile.

The first sip reveals a smooth chocolate character that provides warmth and depth.

Cranberry follows with its refreshing fruit acidity, creating a lively contrast. Red grape completes the experience, adding juicy sweetness and a deeper fruit character.

As the coffee cools, the fruit notes become more pronounced, bringing an appealing freshness to the rounded chocolate base.

The result is a clean, beautifully structured cup in which sweetness, fruit, and body remain in harmony.

Origin and Processing

Crimson Cacao comes from Finca El Puente in La Paz, Honduras, a mountainous coffee-growing region with a long agricultural tradition.

The coffee is produced by Marysabel Caballero and Moisés Herrera, whose dedication to quality and careful cultivation has made their farm a recognised name in specialty coffee.

Marysabel comes from a coffee-growing family whose history stretches back to the early twentieth century. Together with Moisés, she has continued developing an approach centered on quality, careful processing, and consistent improvement.

The coffee grows between 1,500 and 1,680 meters above sea level, where mountain conditions support gradual cherry maturation and clearly defined flavor development.

The Catuai variety provides a balanced foundation for sweetness, structure, and fruit expression.

This lot undergoes Washed processing, during which the fruit pulp and mucilage are removed before drying.

This preparation encourages a clean and well-defined cup, allowing the chocolate, cranberry, and red-grape notes to remain distinct.

The result is an exceptionally balanced coffee with pleasant sweetness, a rounded body, and excellent versatility.

Why You'll Love It

• Rich chocolate: smooth, comforting, and naturally sweet.
• Fresh cranberry: adds lively fruit acidity.
• Red grape: brings juicy sweetness and aromatic depth.
• Balanced character: chocolate, fruit, and body work beautifully together.
• Recognised producers: grown by a family dedicated to specialty coffee quality.
• Versatile brewing: ideal for both espresso and filter coffee.

Ideal for

• Espresso: highlights chocolate, body, and natural sweetness.
• Milk-based drinks: pairs beautifully with milk for a creamy, chocolate-forward cup.
• Moka pot: creates a rich, rounded coffee.
• V60: reveals cranberry and refreshing fruit acidity.
• Origami: balances chocolate depth with juicy grape notes.
• AeroPress: enhances sweetness and mouthfeel.
• French Press: brings out body and cocoa richness.

Technical Details

• Origin: Honduras.
• Region: La Paz.
• Farm: Finca El Puente.
• Producers: Marysabel Caballero and Moisés Herrera.
• Species: Arabica.
• Variety: Catuai.
• Processing: Washed.
• Altitude: 1,500–1,680 m.a.s.l.
• SCA score: 87 points.
• Tasting notes: chocolate, cranberry, and red grape.
• Body: medium, rounded, and structured.
• Profile: sweet, fruity, clean, and balanced.
• Roasting: artisanally roasted by 98% Monkey – Coffee Roaster in Germany.

Summary

Chocolate. Cranberry. Red grape.

Crimson Cacao combines the rich depth of chocolate with refreshing red fruit and a beautifully rounded texture.

An elegant, balanced, and versatile Honduran specialty coffee, equally enjoyable as espresso or filter coffee.