Honduras Catuai

Format and Grind Size Whole Bean Espresso Moka Pot Filter / V60 Chemex French Press

Size 250g 500g 1 kg

€14,90 EUR

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With a lively, fruit-driven, and very well-defined expression, this coffee delivers a clean and energetic cup, with bright red fruit and a very pleasant citrus sweetness. It comes from El Ocotillo, Santa Barbara, is grown at 1800 m.a.s.l., processed as washed, and carries a score of 87 SCA. The published profile highlights red berries and sweet lemon, with an overall highly expressive character.

Flavor Profile

Main notes: red berries, sweet lemon
Acidity: lively, bright, and juicy
Body: clean, structured, and balanced
Aftertaste: sweet, persistent, and fruity, with a clear and elegant feel

Origin and Processing

It grows in Santa Barbara, one of Honduras’ most interesting high-altitude areas for coffees with fruit and cup clarity. This specific lot comes from El Pino lot, Finca El Cucurucho, and shows a particularly vibrant expression of the Catuai variety, shaped by altitude and a strong sense of origin.

The washed process helps highlight clarity, definition, and liveliness in the cup. The result is a coffee with very clear fruit, well-integrated sweetness, and a structure that is especially appealing for those looking for a brighter and more refined Honduras.

Why You’ll Love It

Lively and fruit-forward profile: ideal if you are looking for more energy and clarity in the cup
Well-defined red fruit: a very clear and enjoyable expression
Clean and bright washed character: excellent precision in the cup
Very interesting for both filter and espresso: expressive in either brewing style

Ideal for

Filter: ideal for appreciating its red fruit and citrus sweetness
Espresso: a great choice if you are looking for a lively, fruity, and well-structured cup
Manual brewing methods: perfect for a clean, bright, and characterful preparation

Technical Details