Guatemala Hunbatz – Washed

Sweet, clean, and very balanced, this coffee delivers an approachable and versatile cup with a creamy base of milk chocolate, nuts, and a fresh citrus touch that adds brightness without becoming aggressive. The profile feels comfortable, clear, and highly enjoyable, ideal for those looking for a washed Guatemala with sweetness, softness, and good definition.

Flavor Profile

• Main notes: milk chocolate, hazelnut, coconut, clementine
• Acidity: medium, citrus-driven, and well integrated
• Body: medium, soft, and balanced
• Aftertaste: sweet, clean, and persistent, with a creamy and lightly citrusy impression

Origin and Processing

It grows in Cuilco, Huehuetenango, one of Guatemala’s most recognized regions for sweet and well-structured high-altitude coffees. The altitude and microclimate of the region support slow cherry ripening, helping develop greater sweetness, clarity, and balance in the cup.

The name Hunbatz is inspired by the Maya mythology of the Popol Vuh, where Hunbatz is linked to art, music, and creativity. It suits this coffee well: an honest cup, produced by smallholders and carrying a strong cultural identity.

The washed process helps highlight cleanliness, structure, and clarity. After careful hand selection, the cherries are pulped, fermented, fully washed, and dried on patios and raised beds. The result is a clean, sweet, and highly versatile coffee that works well both as espresso and in filter methods.

Why You’ll Love It

• Sweet and clean profile: ideal for a balanced and easy-to-enjoy cup
• Chocolate, hazelnut, and coconut: a creamy, soft, and highly enjoyable base
• Elegant citrus touch: clementine brings freshness without dominating the cup
• Very versatile: works well as espresso, milk espresso, filter, and cold brew

Ideal for

• Espresso: if you are looking for a clean, sweet cup with good structure
• Milk espresso: a very good option thanks to its milk chocolate and hazelnut base
• Filter: ideal for appreciating its sweetness, clarity, and citrus touch
• Cold brew: interesting for a softer, sweeter, and refreshing version
• Manual brewing methods: perfect for a balanced, clear, and enjoyable cup

Technical Details

• Origin: Guatemala
• Region: Cuilco, Huehuetenango
• Producers: Hunbatz smallholder producers
• Variety: multiple
• Processing: Washed
• Altitude: 1,800–1,900 m.a.s.l.
• Screen: +15
• Species: Arabica
• Score: 85.75

Summary

A sweet, clean, and very balanced cup, perfect for those looking for a washed Guatemala with milk chocolate, hazelnut, coconut, clementine, and excellent versatility across brewing methods.