Guatemala El Injerto II Bourbon – Washed

Red currant brings vibrancy, white peach softens the cup, and clean sweetness holds the profile together. This washed Bourbon from Huehuetenango is precise and balanced, with enough depth to continue developing as it cools.

It is made for those who enjoy clearly defined fruit, elegant acidity, and clean cups without intensive fermentation. Its character is built around a classic variety, careful selection, and processing that allows the origin to remain transparent.

Flavor Profile

• Main notes: red currant, white peach, and sugar
• Acidity: lively, fruit-driven, and well integrated
• Body: medium, juicy, and balanced
• Aftertaste: clean, sweet, and persistent
• Overall profile: fruity, bright, sweet, and layered

The cup opens with acidity reminiscent of red currant. A more delicate white-peach character follows, supported by clean sweetness similar to cane sugar. As the coffee cools, the fruit notes become increasingly defined and layered.

Origin and Processing

This coffee comes from Finca El Injerto II in Huehuetenango, Guatemala, and is produced by Sergio Martínez. The coffee trees grow between 1,500 and 1,850 m.a.s.l., in a mountainous region whose conditions support slow ripening and good sugar concentration.

Bourbon was among the first varieties planted at the farm and remains an important part of its identity. The family-run operation combines tradition with recent improvements in daily lot separation, selective picking, and structured quality control.

During the washed process, the fruit and mucilage are removed before drying. This promotes a more transparent cup, allowing the red currant, white peach, and natural sweetness to remain clearly defined.

Why You’ll Love It

• Clean Bourbon expression: a classic variety presented with clarity
• Clearly defined fruit: red currant and white peach in balance
• Natural sweetness: a clean foundation throughout the cup
• Layered profile: continues to reveal new nuances as it cools

Ideal for

• V60: highlights red currant, clarity, and lively acidity
• Origami: produces an aromatic, juicy, and defined cup
• Chemex: emphasises white peach, delicacy, and cleanliness
• AeroPress: adds body without masking the fruit expression
• Modern espresso: for a sweet, lively, and concentrated extraction

Technical Details

• Origin: Guatemala
• Region: Huehuetenango
• Farm: Finca El Injerto II
• Producer: Sergio Martínez
• Species: Arabica
• Variety: Bourbon
• Processing: Washed
• Altitude: 1,500–1,850 m.a.s.l.
• SCA score: 87
• Tasting notes: red currant, white peach, and sugar
• Profile: sweet, lively, fruit-forward, and layered

Summary

A clean and expressive Guatemalan Bourbon with red currant, white peach, and clear, persistent sweetness. Its balance of vibrancy, delicacy, and structure makes it an excellent choice for filter brewing and modern espresso.