Guatemala

Grown in the high-altitude regions of Huehuetenango, this coffee boasts a perfectly balanced flavor profile. Sweet chocolate notes blend harmoniously with bright acidity and a silky texture. Thanks to its 1,500 - 1,800 m altitude, volcanic soil, and meticulous processing, this coffee is a true reflection of Guatemala’s rich coffee heritage.

SCA Score

⭐ 85+ points, on the Specialty Coffee Association (SCA) scale, certifying it as a high-quality specialty coffee.

Species and Variety

• Species: 100% Coffea arabica
• Varieties: Catuai, Caturra, Catimor

Processing

• Method: Washed
• Drying: Sun-dried to enhance its natural sweetness

Flavor Profile

• Main notes: Dark chocolate, caramel, pecan
• Acidity: Bright and well-balanced
• Body: Medium and silky
• Aftertaste: Long-lasting and sweet

Origin & Processing

This coffee comes from Huehuetenango, one of Guatemala’s most renowned coffee-growing regions. Grown between 1,500 and 1,800 meters, the cool climate and high altitude allow the beans to mature slowly, developing a complex and well-structured cup. The washed processing method enhances its bright acidity and sweetness, ensuring a remarkable balance in every sip.

Why You’ll Love It

✔ High-altitude coffee with great body and balanced acidity.
✔ Sweet, chocolatey notes make it versatile and enjoyable.
✔ Ideal for different brewing methods, from espresso to filter.

Brewing Recommendations

• Grind Size: Medium
• Brew Ratio: 1:16 (grams of coffee per ml of water)
• Water Temperature: 92-94°C
• Brew Time: 3-4 minutes

Experience the essence of Huehuetenango, Guatemala, in every cup – a coffee full of character, sweetness, and elegance.