Ethiopia – Sidamo

Grown in the highlands of Sidamo, Ethiopia, this specialty coffee stands out for its vibrant, fruity profile, bright acidity, and silky body. Cultivated at 1,800 - 2,200 m, this coffee comes from heirloom varieties, known for their genetic diversity and complex flavors. Its meticulous processing enhances exotic notes and a naturally sweet character.

SCA Score

⭐ 86+ points, on the Specialty Coffee Association (SCA) scale, certifying it as a high-quality specialty coffee.

Species and Variety

• Species: 100% Coffea arabica
• Variety: Heirloom (Guji, Sidamo – Grade 1 & 2)

Processing

• Method: Washed
• Drying: On African raised beds to preserve clarity and purity

Flavor Profile

• Main notes: Tropical fruits, jasmine, honey
• Acidity: Bright and juicy
• Body: Light and silky
• Aftertaste: Sweet and floral

Origin & Processing

This coffee is cultivated in the Sidamo region of Ethiopia, renowned for its high-altitude farms, fertile soil, and ideal climate for specialty coffee. Smallholder farmers handpick the cherries and process them using the washed method, ensuring a clean and transparent cup profile. The beans are then sun-dried on African raised beds, preserving their aromatic intensity and sweetness.

Why You’ll Love It

✔ A coffee with bright acidity and exceptional complexity.
✔ Fruity and floral notes that make it lively and expressive.
✔ Perfect for filter brewing methods like V60, Chemex, and Aeropress.

Brewing Recommendations

• Grind Size: Medium
• Brew Ratio: 1:16 (grams of coffee per ml of water)
• Water Temperature: 92-94°C
• Brew Time: 3-4 minutes

Experience the essence of Sidamo, Ethiopia, a coffee that captures the tradition and terroir of one of the world’s most celebrated coffee regions.