Dominican Republic

Discover the rich flavors of Dominican coffee with our Finca Cerro Prieto selection, grown in the picturesque Juncalito, Santiago region. This specialty coffee stands out for its meticulous cultivation and precise processing, delivering an exceptional cup experience.

SCA Score

⭐ 85 points, ensuring top specialty coffee quality.

Species and Variety

• Species: 100% Coffea arabica
• Variety: Caturra

Processing

• Method: Washed
• Fermentation: Controlled to enhance flavor
• Drying: Sun-dried

Flavor Profile

• Main notes: Caramelized chocolate and citrus
• Acidity: Balanced
• Body: Smooth and silky
• Aftertaste: Clean and long-lasting

Origin & Processing

This coffee is grown at Finca Cerro Prieto, located in Juncalito, Santiago Province, Dominican Republic, at altitudes ranging from 1,300 to 1,450 meters. The cherries are carefully handpicked at peak ripeness to ensure the best quality selection. They then undergo controlled fermentation and washing, ensuring a clean and well-balanced cup.

Why You’ll Love It

✔ Single-origin coffee: From a farm dedicated to quality and sustainability.
✔ Balanced flavor profile: A perfect harmony of sweetness, chocolate, and citrus notes.
✔ Community-focused: Supports sustainable farming practices and local development.

Brewing Recommendations

• Grind Size: Medium
• Brew Ratio: 1:16 (grams of coffee per ml of water)
• Water Temperature: 92-94°C
• Brew Time: 3-4 minutes

Experience the essence of the Dominican Republic in every sip – a coffee crafted with passion and dedication.