Costa Rica Sonora Amber – Natural

Ripe fruit, deep sweetness, and unexpected elegance.

Some coffees stand out for their freshness, while others captivate through aromatic intensity. Sonora Amber brings both qualities together in a beautifully balanced cup, where golden raisins, ripe citrus, and delicate boozy nuances create a distinctive sensory experience.

Its warm fruit character, pleasant acidity, and juicy mouthfeel deliver layers of flavor that continue to develop with every sip. A Costa Rican coffee with depth, personality, and lingering sweetness.

Flavor Profile

• Main notes: golden raisins, ripe citrus, and delicate boozy nuances.
• Additional nuances: dried fruit and concentrated sweetness.
• Acidity: medium, citrus-driven, and juicy.
• Body: medium to full, rounded, and enveloping.
• Sweetness: pronounced, deep, and persistent.
• Finish: long, fruity, and pleasantly warm.
• Overall profile: sweet, expressive, elegant, and balanced.

The first impression brings to mind ripe fruit and sweet raisins, delivering a concentrated yet approachable richness.

A refreshing citrus character follows, introducing brightness and contrast. Subtle aged-spirit-like aromas provide an additional layer of complexity without overpowering the coffee's natural fruit character.

As the cup cools, its flavors become more clearly defined, revealing an appealing balance of sweetness, acidity, and depth.

Origin and Processing

Sonora Amber comes from Hacienda Sonora, located in Costa Rica's Central Valley, in the province of Alajuela.

The estate has a long history of coffee cultivation and is associated with the work of Alberto and Diego Guardia, who have devoted considerable attention to specialty coffee production and processing.

Hacienda Sonora's growing areas extend across elevations of approximately 1,300 to 1,825 m.a.s.l. The documented elevation of this particular lot is 1,300 meters.

The farm is known for its diverse coffee plantings and extensive experience with processing methods that highlight the distinctive characteristics of its coffees.

This lot undergoes Natural processing, with the whole cherries dried while their skin and pulp remain intact.

This approach encourages concentrated fruit sweetness, expressive aromatics, and a fuller mouthfeel.

The result is a vibrant yet rounded cup where ripe fruit and subtle citrus freshness complement its aromatic depth.

Why You'll Love It

• Ripe fruit sweetness: inviting notes of raisins and dried fruit.
• Refreshing citrus: adds brightness and balance.
• Elegant aromatics: subtle boozy nuances enhance complexity.
• Rounded mouthfeel: juicy, smooth, and enveloping.
• Expressive Natural character: rich fruit flavors with excellent balance.

Ideal for

• V60: highlights citrus freshness and fruit clarity.
• Origami: enhances aromatic complexity and sweetness.
• AeroPress: develops greater intensity and body.
• French Press: emphasizes the coffee's rich fruit character.
• Cold brew: creates a smooth, sweet, and fruity drink.
• Modern espresso: concentrates ripe fruit flavors and warm aromatic notes.

Technical Details

• Origin: Costa Rica.
• Region: Central Valley, Alajuela.
• Farm: Hacienda Sonora.
• Producers: Alberto and Diego Guardia.
• Species: Arabica.
• Processing: Natural.
• Lot elevation: 1,300 m.a.s.l.
• Farm elevation range: approximately 1,300–1,825 m.a.s.l.
• SCA score: 87 points.
• Tasting notes: raisins, citrus, and delicate boozy nuances.
• Profile: sweet, juicy, rich, and balanced.
• Roasting: artisanally roasted by 98% Monkey – Coffee Roaster in Germany.

Summary

Golden raisins. Ripe citrus. Aromatic elegance.

Sonora Amber combines deep fruit sweetness with lively citrus freshness, a rounded mouthfeel, and subtle boozy complexity.

A warm and expressive Costa Rican specialty coffee with a distinctive personality.