Burundi Caramel Orchard – Washed

Green apple, caramel, and a beautifully balanced sweetness.

Fresh, delicate, and full of inviting nuances. Caramel Orchard reveals a particularly approachable side of Burundian coffee, bringing together crisp fruit, gentle sweetness, and a light mouthfeel that makes every sip enjoyable.

Green apple introduces vibrant freshness, while caramel provides a smooth, rounded sweetness. A subtle cola-like note adds an unexpected twist without overshadowing the coffee's clarity and balance.

An elegant and versatile specialty coffee for those who appreciate expressive fruit, pleasant acidity, and a delicate body.

Flavor Profile

• Main notes: green apple, caramel, and a delicate hint of cola.
• Additional nuances: brown sugar and citrus aromas.
• Acidity: medium, fresh, and fruit-driven.
• Body: light to medium, soft and delicate.
• Sweetness: balanced, with gentle caramel notes.
• Finish: clean, pleasant, and slightly sweet.
• Overall profile: fresh, balanced, delicate, and aromatic.

The first sip brings to mind a crisp green apple, with juicy acidity that gives the coffee a lively character.

Caramel follows, softening the fruit notes with smooth, pleasant sweetness. A subtle spiced nuance reminiscent of cola adds another dimension.

Its delicate, tea-like body allows the different flavors to remain distinct without feeling heavy.

As the cup cools, citrus aromatics and hints of brown sugar become more noticeable.

Origin and Processing

Caramel Orchard comes from the hills surrounding Ruronge in Burundi, where coffee cultivation supports numerous small farming families.

This lot brings together the harvests of 115 smallholder farmers, who have combined their cherries to produce a consistent, traceable coffee.

Among the participating growers is Ntungawnayo Sadoscale, identified as a leading farmer behind this lot.

The coffee grows at a documented altitude of 1,190 meters above sea level, in a landscape of hills and small agricultural plots.

The Red Bourbon variety is closely associated with Burundian coffee and is appreciated for its natural sweetness, lively fruit character, and clean cup profile.

After harvesting, the cherries are delivered to the Ruronge washing station, where they undergo carefully organised processing.

The method includes approximately one day of fermentation, followed by depulping and washing.

The coffee is then pre-dried in the shade for five days before moving to raised beds for approximately three to four weeks of slow sun drying.

This extended preparation encourages gradual moisture reduction and helps preserve the cup's clarity and balance.

The result is a delicate coffee combining crisp fruit, gentle caramel sweetness, and an exceptionally pleasant mouthfeel.

Why You'll Love It

• Green apple: crisp, juicy freshness.
• Gentle caramel: smooth and beautifully integrated sweetness.
• Unexpected nuance: a subtle aromatic hint reminiscent of cola.
• Delicate texture: light, clean, and easy to enjoy.
• Careful processing: slow drying on raised beds.
• Versatile character: excellent for both filter coffee and espresso.

Ideal for

• V60: highlights green apple and citrus freshness.
• Origami: creates a balanced, aromatic cup.
• Chemex: emphasizes clarity and delicate texture.
• AeroPress: develops sweetness and a more rounded mouthfeel.
• Espresso: brings out caramel and pleasant fruit acidity.
• French Press: adds a little more body.
• Cold brew: produces a smooth, refreshing drink.

Technical Details

• Origin: Burundi.
• Growing area: hills surrounding Ruronge.
• Processing station: Ruronge.
• Production: collaboration of 115 smallholder farmers.
• Lead farmer: Ntungawnayo Sadoscale.
• Species: Arabica.
• Variety: Red Bourbon.
• Processing: Washed.
• Fermentation: approximately 1 day.
• Pre-drying: 5 days in the shade.
• Final drying: 3–4 weeks on raised beds.
• Altitude: 1,190 m.a.s.l.
• Cupping score: 85 points.
• Tasting notes: green apple, caramel, and cola.
• Additional aromatics: brown sugar and citrus.
• Profile: fresh, sweet, delicate, and balanced.
• Roasting: artisanally roasted by 98% Monkey – Coffee Roaster in Germany.

Summary

Green apple. Caramel. An unexpected hint of cola.

Caramel Orchard combines crisp fruit, balanced sweetness, and a delicately light texture.

A clean, versatile Burundian specialty coffee with inviting aromatics and the distinctive character of Red Bourbon.