Brazil Topazio – Natural

With a sweet, rounded, and very approachable profile, this coffee delivers a stable and enveloping cup, built on a classic chocolate base with well-integrated red fruit. It grows in Campo das Vertentes, Santo Antônio do Amparo at 950 to 1150 m.a.s.l., is processed as natural, and carries a score of 84.5 SCA. Its profile shows chocolate, almonds, and red berries, together with a clean, round, and saturated cup character.

Flavor Profile

• Main notes: chocolate, almonds, red berries
• Acidity: soft and pleasant
• Body: round, dense, and balanced
• Aftertaste: sweet, clean, and persistent, with a very comfortable and enveloping finish

Origin and Processing

It grows in one of Brazil’s most recognized coffee regions, where moderate altitude, climate, and farm experience help create especially sweet, stable, and approachable cup profiles. In this case, the lot is processed using the natural method, which encourages a greater concentration of natural sugars and brings more roundness and volume to the cup.

The result is a coffee with classic character, good density, and a touch of red fruit that adds an extra layer without disturbing the overall balance.

Why You’ll Love It

• Sweet and rounded profile: ideal for those looking for a comfortable and stable cup
• Chocolate with a touch of red fruit: a classic expression with a little more nuance
• Very easy-drinking natural: good texture, good body, and a very accessible profile
• Very versatile: works beautifully in espresso, moka pot, fully automatic machines, and also in filter if you prefer rounder cups

Ideal for

• Espresso: if you are looking for a sweet, broad cup with good body
• Moka pot: a very good choice for an intense and balanced preparation
• Fully automatic machines: approachable, stable, and easy to enjoy every day
• Filter: ideal if you prefer softer, rounder, and less aggressive profiles

Technical Details

• Origin: Brazil
• Region: Campo das Vertentes, Santo Antônio do Amparo
• Main variety: Topazio
• Processing: Natural
• Altitude: 950–1150 m.a.s.l.
• Score: 84.5 SCA

Summary

A sweet, rounded, and very enjoyable cup, perfect for those looking for a balanced Brazil with chocolate, red berries, and an especially comfortable texture.