Mexico Bourbon – Honey
Mexico Bourbon – Honey
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Juicy, sweet, and very easy to enjoy, this coffee delivers a clean and ripe expression, with yellow fruit, cane sugar, and a particularly gentle feel in the cup. It comes from Soconusco, Chiapas, grows at 1,700 to 2,000 m.a.s.l., is processed as Honey, and carries a score of 86 SCA. Its profile shows cane sugar, chocolate, peach, and grape, with a medium body and syrupy acidity.
Flavor Profile
- Main notes: cane sugar, chocolate, peach, grape
- Acidity: syrupy, soft, and pleasant
- Body: medium, balanced, and round
- Aftertaste: sweet, clean, and persistent, with a fruity and very comfortable finish
Origin and Processing
It grows in Soconusco, Chiapas, one of Mexico’s most interesting high-altitude coffee regions, where the mild and humid climate supports slower ripening and a stronger expression of natural sweetness. The Bourbon variety brings an elegant and balanced foundation to the cup.
The Honey process preserves part of the mucilage during drying, which helps build more sweetness, more texture, and a more enveloping mouthfeel. Drying is carried out naturally with sun and wind, contributing to a clean, ripe, and well-resolved profile.
Why You’ll Love It
- Sweet and fruit-forward profile: ideal if you are looking for a gentle and balanced cup
- Very well-executed Honey process: more sweetness and more texture without losing cleanliness
- Chocolate and ripe fruit: a clear, approachable, and highly enjoyable combination
- Very versatile: works well in filter, espresso, and manual brewing methods
Ideal for
- Filter: ideal for appreciating its sweetness, fruit, and clean structure
- Espresso: a great choice if you are looking for a rounded, sweet, and balanced cup
- Manual brewing methods: perfect for a pleasant, clean brew with a good fruit expression
Technical Details
- Origin: Mexico
- Region: Soconusco, Chiapas
- Variety: Bourbon
- Processing: Honey
- Drying: natural, sun and wind
- Cultivation: sustainable, under shade
- Altitude: 1,700–2,000 m.a.s.l.
- Body: medium
- Acidity: syrupy
- Score: 86 SCA
Summary
A sweet, clean, and very enjoyable cup, perfect for those looking for a balanced, fruit-forward Mexico with a particularly gentle texture.
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