Kolumbien Sunset Jam – Honey

Ripe strawberry, juicy orange, and the sweetness of freshly made fruit preserves.

Some coffees captivate with delicacy, while others impress through their intensity. Sunset Jam belongs to the latter: a bold, fruit-driven cup where ripe strawberry meets the refreshing brightness of sweet orange.

Its rich texture and concentrated red-fruit character recall homemade berry jam. An expressive Colombian coffee with lively acidity, generous sweetness, and a long, satisfying finish.

Flavor Profile

• Main notes: ripe strawberry, sweet orange, and red berries.
• Additional nuances: fruit preserves and concentrated sweetness.
• Acidity: medium to high, citrus-driven and juicy.
• Body: medium to full, dense and rounded.
• Sweetness: intense, fruit-driven and persistent.
• Finish: long, sweet and lightly fermentative.
• Overall profile: intense, juicy, sweet and expressive.

The first sip brings the unmistakable sweetness of ripe strawberry, with a character reminiscent of freshly prepared fruit jam.

Orange follows, providing a refreshing citrus contrast to the concentrated berry notes. Its generous body creates an enveloping, juicy mouthfeel.

As the coffee cools, the fruit becomes increasingly defined, revealing a particularly appealing balance of sweetness, acidity and aromatic depth.

Origin and Processing

Sunset Jam comes from La Marquesa, Sotará, in Colombia's Cauca region, a mountainous coffee-growing area known for expressive specialty coffees.

The coffee grows at 1,850 meters above sea level, where mountain conditions support cherry maturation and the development of distinctive fruit flavors.

The Castillo variety is widely cultivated in Colombia and can produce remarkably sweet, fruit-driven profiles through careful processing.

This lot is processed at Área 18, a specialized coffee processing center, using Honey processing with controlled fermentation.

After selection and cleaning, the cherries are depulped and transferred to a stainless-steel bioreactor along with a mixture of water and coffee mucilage.

The first 18 hours form an oxidation stage that encourages yeast activity. This is followed by another 36 hours of controlled fermentation.

After a total of 54 hours in the bioreactor, the coffee moves to the drying stage.

This carefully managed method encourages pronounced fruit aromatics, concentrated sweetness and a rich mouthfeel, while retaining definition in the cup.

Why You'll Love It

• Ripe strawberry: concentrated fruit sweetness with a jam-like character.
• Juicy orange: introduces brightness and balance.
• Red berries: add depth and aromatic complexity.
• Rich texture: generous body and a juicy mouthfeel.
• Controlled fermentation: enhances its expressive fruit character.
• Bold personality: ideal for lovers of adventurous, fruit-forward coffees.

Ideal for

• V60: highlights orange and the clarity of red berries.
• Origami: enhances strawberry sweetness and aromatic intensity.
• AeroPress: develops greater body and a juicy texture.
• Cold brew: refreshing, fruit-driven and pleasantly sweet.
• Modern espresso: bold, vibrant and intensely fruity.
• Cupping and tasting: ideal for exploring its evolution as it cools.

Technical Details

• Origin: Colombia.
• Region: La Marquesa, Sotará, Cauca.
• Processing center: Área 18.
• Species: Arabica.
• Variety: Castillo.
• Processing: Honey.
• Initial oxidation stage: 18 hours.
• Subsequent fermentation: 36 hours.
• Total time in bioreactor: 54 hours.
• Altitude: 1,850 m.a.s.l.
• SCA score: 88 points.
• Tasting notes: ripe strawberry, orange and red berries.
• Body: medium to full, juicy and rounded.
• Profile: sweet, fruit-forward, intense and lightly fermentative.
• Roasting: artisanally roasted by 98% Monkey – Coffee Roaster in Germany.

Summary

Ripe strawberry. Sweet orange. Concentrated fruit.

Sunset Jam combines deep berry sweetness with vibrant citrus freshness and an exceptionally juicy texture.

An expressive Colombian Honey coffee for those who appreciate bold, distinctive and fruit-driven specialty coffees.