Kolumbien Loma Larga – Castillo Honey

In the mountains of Cauca, southwestern Colombia, lies Finca Loma Larga, where coffee growing has been part of the family's heritage for generations.

Here, at 1,770 metres above sea level, Orlando cultivates the Castillo variety, combining his family's experience with modern processing techniques that allow the coffee's distinctive qualities to shine.

The result is an elegant specialty coffee featuring floral notes, sweet lemon and strawberry compote. Delicate fruit sweetness, lively acidity and remarkable clarity come together in a refreshing, beautifully nuanced cup.

An elegant expression of honey processing, where sweetness, fruit character and aromatic clarity find a harmonious balance.

Origin and Processing

Finca Loma Larga is located in Santa Rosa, near Popayán, in Colombia's renowned Cauca coffee-growing region.

Orlando is a second-generation coffee producer whose family's farming tradition dates back to 1936.

After harvesting, the coffee cherries undergo careful optical sorting before being depulped.

The coffee is then fermented for 48 hours in specialised bioreactors, where naturally occurring microorganisms contribute to the development of its complex aromatic profile.

Drying takes place in climate-controlled chambers, with carefully regulated temperature, airflow and dehumidification to achieve consistent results.

Processing is carried out at Área 18, a project that combines innovative coffee processing with a responsible approach to resource use and coffee fruit by-products.

Flavour Profile

Tasting notes: Florals · Sweet Lemon · Strawberry Compote

Cup profile: Floral, fruity, elegant and clean, with delicate sweetness and lively acidity.

Recommended brewing methods: V60, Chemex, Origami, AeroPress and fruit-forward espresso.

Coffee Details

Country: Colombia
Region: Santa Rosa, Popayán, Cauca
Farm: Finca Loma Larga
Producer: Orlando
Processing centre: Área 18
Variety: Castillo (Arabica)
Process: Honey
Fermentation: 48 hours in bioreactors
Drying: Climate-controlled drying chambers
Altitude: 1,770 m
SCA Score: 87.5 points

An Elegant Expression of Colombian Coffee

A Castillo that brings together the coffee-growing heritage of Cauca and carefully controlled processing techniques. Floral aromatics, strawberry sweetness and refreshing lemon notes create an elegant, expressive cup for those who appreciate the finer details of specialty coffee.