Honduras Wild Bramble – Parainema Washed | November Pre-Order

PRE-ORDER · EXPECTED AVAILABILITY FROM NOVEMBER 2026

Reserve your Wild Bramble now. This coffee is not available for immediate dispatch. Orders containing this product will ship once the beans have arrived and have been freshly roasted by 98% Monkey. The exact dispatch date is yet to be confirmed.

Dark berries, sweet lemon, and a vibrant fruit character that leaves a lasting impression.

Some coffees are loved for their delicacy. Others stand out through their remarkable intensity. Wild Bramble belongs to the latter: an expressive Honduran Parainema that brings together the sweetness of dark berries, refreshing citrus, and delicate herbal notes.

Its dense texture and juicy acidity create a bold yet structured cup. Ripe forest fruit, jam-like sweetness, and a lively finish reveal a coffee with a distinctive personality.

Flavor Profile

• Main notes: dark berries, sweet lemon, and delicate herbal notes.
• Additional nuances: forest-fruit preserves and ripe fruit.
• Acidity: lively, juicy, and citrus-driven.
• Body: medium to full, dense, and structured.
• Sweetness: pronounced, fruity, and enveloping.
• Finish: long, fresh, and fruit-forward.
• Overall profile: vibrant, juicy, layered, and expressive.

The first sip reveals concentrated dark-fruit sweetness reminiscent of ripe berries and homemade fruit preserves.

Sweet lemon follows, adding a bright citrus character that balances the deeper fruit notes.

Subtle herbal nuances provide additional complexity, while the dense mouthfeel and lingering finish give the coffee remarkable presence.

As the cup cools, its fruit character becomes even more defined.

Origin and Processing

Wild Bramble comes from Finca El Paraíso in Las Vegas, Santa Bárbara, Honduras, a mountainous coffee-growing region known for expressive specialty coffees.

The coffee is produced by Wil Edilberto Armijo, who continues a family tradition of coffee cultivation and has dedicated years to developing his farm.

The coffee grows at 1,550 meters above sea level, where mountain conditions provide a favorable environment for the development of complex flavor profiles.

The Parainema variety is known for its distinctive cup character and its potential for expressive, lively acidity.

This microlot undergoes Washed processing, helping preserve flavor clarity while allowing dark berries, sweet lemon, and delicate herbal notes to remain clearly defined.

The result is a coffee with impressive structure, juicy acidity, and vibrant fruit character.

Why You'll Love It

• Dark berries: rich fruit sweetness and aromatic depth.
• Sweet lemon: bright, refreshing citrus character.
• Herbal nuances: an intriguing layer of complexity.
• Dense mouthfeel: a rich, lingering sensation.
• Traceable microlot: sourced from an identified farm and producer.
• Distinctive variety: discover the expressive character of Parainema.

Ideal for

• V60: highlights dark berries and sweet citrus.
• Origami: emphasizes aromatic clarity and juicy acidity.
• Chemex: creates a delicate, fruit-focused cup.
• AeroPress: develops greater sweetness and body.
• Espresso: delivers an intense, juicy, fruit-forward experience.

Technical Details

• Origin: Honduras.
• Region: Las Vegas, Santa Bárbara.
• Farm: Finca El Paraíso.
• Producer: Wil Edilberto Armijo.
• Species: Arabica.
• Variety: Parainema.
• Processing: Washed.
• Altitude: 1,550 m.a.s.l.
• SCA score: 87.5 points.
• Tasting notes: dark berries, sweet lemon, and herbal nuances.
• Profile: fruit-forward, juicy, dense, and expressive.
• Roasting: artisanally roasted by 98% Monkey – Coffee Roaster in Germany.

Reserve your next coffee discovery

Wild Bramble is expected to become available from November 2026. Pre-order now to reserve this coffee ahead of its arrival. Immediate dispatch is not available.

98% Monkey – Coffee with character.