Honduras Finca El Puente – Catuaí Washed

Chocolate, cranberry and red grapes. A beautifully balanced coffee with gentle sweetness and subtle layers of flavour.

In the mountains of La Paz, Honduras, Marysabel Caballero and Moisés Herrera have dedicated decades to growing and refining exceptional specialty coffee.

Their farm, Finca El Puente, reflects a long family tradition, generations of agricultural knowledge and a continuous commitment to quality.

This washed Catuaí offers notes of chocolate, cranberry and red grapes, complemented by a rounded body, clean flavours and a pleasantly lingering finish.

Its balance of sweetness, structure and delicate fruit character makes it a versatile coffee for those who appreciate harmony and clarity in every cup.

Origin and Processing

Finca El Puente is located in the mountainous La Paz region of Honduras, an area with a long history of coffee cultivation.

Marysabel Caballero comes from a coffee-growing family whose roots in the industry date back to 1907.

Together with her husband Moisés Herrera, she began developing their own coffee project during the 1990s, placing particular emphasis on cultivation practices, processing and quality.

Their dedication has earned recognition in Honduras's prestigious Cup of Excellence competition.

This lot features the Catuaí variety, cultivated at elevations between 1,500 and 1,680 metres.

The coffee undergoes washed processing, helping to highlight its clean flavour profile and the definition of its individual tasting notes.

The result is a rounded, well-structured cup where comforting chocolate flavours meet refreshing red fruit and balanced sweetness.

Flavour Profile

Tasting notes: Chocolate · Cranberry · Red Grapes

Cup profile: Sweet, clean and balanced, with a rounded body, defined structure and a lingering finish.

Recommended brewing methods: Espresso, V60, AeroPress, Moka Pot and automatic coffee machines.

Coffee Details

Country: Honduras
Region: Chinacla, La Paz
Farm: Finca El Puente
Producers: Marysabel Caballero and Moisés Herrera
Variety: Catuaí (Arabica)
Process: Washed
Altitude: 1,500–1,680 m
SCA Score: 86.25 points

The Beauty of a Balanced Coffee

Great coffee does not always need unusual or intense flavours to make an impression.

Finca El Puente shows how careful farming, experience and thoughtful processing can produce a harmonious and satisfying cup.

Chocolate, delicate fruit character and pleasant sweetness make this specialty coffee an excellent choice for everyday enjoyment.