Guatemala Volcanic Silk – Marcellesa Washed

Chocolate, red berries, and molasses in a beautifully silky cup.

Surrounded by volcanic mountains and dramatic highland landscapes, Volcanic Silk brings together the comforting depth of chocolate, the freshness of red berries, and the rich sweetness of molasses.

Elegant, balanced, and exceptionally smooth, this Guatemalan specialty coffee offers enough intensity to shine as espresso while retaining the clarity needed to reveal its delicate fruit character in filter brewing.

A distinctive cup for those who enjoy natural sweetness, creamy texture, and a refined balance of fruit and chocolate.

Flavor Profile

• Main notes: chocolate, red berries, and molasses.
• Additional nuances: gentle cocoa, ripe red fruit, and rich sweetness.
• Acidity: medium, fruit-driven, and balanced.
• Body: medium, creamy, and silky.
• Sweetness: pronounced, warm, and persistent.
• Finish: long, sweet, and delicately chocolatey.
• Overall profile: elegant, fruity, creamy, and harmonious.

The first sip reveals a smooth chocolate character that provides warmth and aromatic depth.

Red berries follow, adding a pleasant juicy freshness, while the darker sweetness of molasses creates a beautifully rounded finish.

Its silky mouthfeel brings the different flavors together. As the coffee cools, the fruit becomes more pronounced and individual aromatic layers become clearer.

Origin and Processing

Volcanic Silk comes from Atitlán, in Guatemala's Sololá department, a highland region shaped by volcanic landscapes surrounding one of Central America's most celebrated lakes.

The coffee is produced by Eduardo Cabrera, whose estate combines coffee cultivation with extensive areas of natural vegetation.

The growing landscape extends across elevations of approximately 1,565 to 2,100 meters above sea level, with varying mountain conditions and exposures.

This is a single-variety lot of Marcellesa, developed to combine agricultural resilience with appealing cup quality.

Its genetic background includes Sarchimor-related material and coffee lines of Ethiopian ancestry, providing a foundation for balanced and expressive sensory profiles.

The coffee undergoes Washed processing, during which the fruit pulp and mucilage are removed before drying.

This approach helps preserve flavor clarity, allowing chocolate, red berries, and molasses to remain distinct and beautifully integrated.

The result is a clean, sweet, and structured cup with a particularly smooth texture.

Why You'll Love It

• Smooth chocolate: comforting depth and a rounded foundation.
• Red berries: bring juicy freshness and lively fruit character.
• Molasses sweetness: rich, warm, and long-lasting.
• Silky mouthfeel: creamy without feeling heavy.
• Distinctive variety: Marcellesa with a refined, balanced profile.
• Versatile brewing: equally enjoyable as espresso or filter coffee.

Ideal for

• Espresso: highlights chocolate, sweetness, and creamy texture.
• Cappuccino and Flat White: pairs pleasantly with milk.
• V60: reveals red berries and aromatic clarity.
• Origami: balances fresh fruit with molasses sweetness.
• AeroPress: develops greater body and smoothness.
• Moka pot: produces a rich, rounded cup.

Technical Details

• Origin: Guatemala.
• Region: Atitlán, Sololá.
• Producer: Eduardo Cabrera.
• Species: Arabica.
• Variety: Marcellesa.
• Processing: Washed.
• Elevation range: 1,565–2,100 m.a.s.l.
• SCA score: 86.5 points.
• Tasting notes: chocolate, red berries, and molasses.
• Body: medium, creamy, and silky.
• Profile: sweet, balanced, clean, and fruit-forward.
• Roasting: artisanally roasted by 98% Monkey – Coffee Roaster in Germany.

Summary

Chocolate. Red berries. Molasses. Silky smoothness.

Volcanic Silk combines rich chocolate and deep molasses sweetness with inviting red-fruit freshness.

A beautifully balanced Guatemalan specialty coffee with a creamy texture and elegant personality.