Guatemala Tropical Summit – Pacamara Washed | November Pre-Order

PRE-ORDER · EXPECTED AVAILABILITY FROM NOVEMBER 2026

Reserve Tropical Summit ahead of its arrival. This coffee is not available for immediate dispatch. Orders containing this product will ship once the beans have arrived and have been freshly roasted by 98% Monkey. The exact dispatch date is yet to be confirmed.

Tropical fruits, orange, and red berries. An extraordinary coffee experience from the high mountains of Guatemala.

Grown in the dramatic highlands of Huehuetenango, Tropical Summit is a distinctive Washed Pacamara that brings together expressive tropical fruit, inviting sweetness, and a remarkably full body.

Ripe tropical fruits create the foundation, while orange introduces lively freshness and red berries add an intriguing layer of complexity.

A beautifully expressive specialty coffee for those who appreciate bright fruit flavors, generous texture, and a long, satisfying finish.

Flavor Profile

• Main notes: tropical fruits, orange, and red berries.
• Additional nuances: ripe fruit and concentrated fruit sweetness.
• Acidity: juicy, citrus-driven, and balanced.
• Body: full, dense, and rounded.
• Sweetness: pronounced and persistent.
• Finish: long, fruit-forward, and pleasantly sweet.
• Overall profile: tropical, expressive, sweet, and full-bodied.

The opening reveals the inviting sweetness of ripe tropical fruits, creating a rich and juicy first impression.

Orange follows with refreshing citrus brightness, while red berries add depth and a more layered fruit character.

Its dense body brings everything together, giving the cup a generous mouthfeel and a lingering finish.

As the coffee cools, the individual fruit notes become clearer, revealing additional complexity and balance.

Origin and Processing

Tropical Summit comes from the Kapatenango plot associated with Finca La Maravilla in Huehuetenango, Guatemala.

The coffee is produced by Mauricio Rosales, who has spent years developing his family's coffee farm and exploring its potential for distinctive specialty lots.

In 1997, Mauricio and his father Guillermo acquired part of the land that became Finca La Maravilla. At that time, reaching the farm required traveling on foot or horseback.

Over the years, Mauricio has continued improving the farm's infrastructure and coffee processing practices, while cultivating a collection of selected varieties.

This Pacamara comes from one of the highest plots, at approximately 2,000 meters above sea level, where coffee is produced in very small quantities.

The Pacamara variety is known for its exceptionally large beans and its potential to develop complex, expressive, and distinctive flavor profiles.

The coffee undergoes Washed processing, supporting flavor clarity and helping the tropical fruit, orange, and red-berry notes remain clearly defined.

The result is a beautifully structured coffee with vibrant fruit character, pronounced sweetness, and a full, satisfying mouthfeel.

Why You'll Love It

• Tropical fruits: juicy, ripe, and wonderfully expressive.
• Orange: vibrant citrus brightness and freshness.
• Red berries: aromatic depth and fruit complexity.
• Full body: dense texture and a lingering finish.
• Pacamara variety: a distinctive coffee celebrated for its large beans and sensory potential.
• Small high-altitude lot: produced on Mauricio Rosales' Kapatenango plot.

Ideal for

• V60: highlights orange and tropical-fruit clarity.
• Origami: enhances aromatic expression and sweetness.
• Chemex: brings out a delicate, fruit-focused profile.
• AeroPress: develops greater body and ripe-fruit sweetness.
• Modern espresso: a concentrated, juicy, full-bodied experience.
• Cupping and tasting: ideal for exploring its flavor evolution as the cup cools.

Technical Details

• Origin: Guatemala.
• Region: Huehuetenango.
• Farm: Finca La Maravilla, Kapatenango plot.
• Producer: Mauricio Rosales.
• Species: Arabica.
• Variety: Pacamara.
• Processing: Washed.
• Microlot altitude: approximately 2,000 m.a.s.l.
• Harvest: 2026.
• SCA score: 88.5 points.
• Tasting notes: tropical fruits, orange, and red berries.
• Body: full, dense, and rounded.
• Profile: tropical, sweet, juicy, and expressive.
• Lot reference: GT2634.
• Roasting: artisanally roasted by 98% Monkey – Coffee Roaster in Germany.

Discover an exceptional high-altitude Pacamara

Tropical Summit is expected to become available from November 2026. Pre-order now to reserve this coffee ahead of its arrival. Immediate dispatch is not available.

98% Monkey – Coffee with character.