Guatemala Geisha Cloud Blossom – Washed

Floral elegance, refreshing bergamot, and the delicate sweetness of apricot.

Some coffees impress through intensity. Others captivate through the precision of their aromatics. Geisha Cloud Blossom belongs to the latter: an exceptionally refined, bright, and elegant cup where every nuance unfolds with remarkable clarity.

From the mountains of Acatenango in Guatemala comes this floral Geisha, bringing together fresh bergamot, gentle apricot sweetness, and a delicate tea-like mouthfeel.

A distinctive coffee for those who appreciate the subtle details and aromatic complexity that make specialty coffee truly exceptional.

Flavor Profile

• Main notes: bergamot, apricot, and floral aromas.
• Additional nuances: aromatic citrus and delicate stone fruit.
• Acidity: lively, elegant, and refreshing.
• Body: light to medium, delicate, and silky.
• Sweetness: gentle, fruit-driven, and balanced.
• Finish: clean, floral, and lingering.
• Overall profile: floral, bright, delicate, and refined.

The experience begins with fine floral aromatics, revealing the elegant character of this distinctive Geisha.

Bergamot follows with refreshing citrus notes reminiscent of Earl Grey tea, bringing brightness and aromatic definition.

Apricot introduces a gentle stone-fruit sweetness, creating a beautiful balance between fruit, freshness, and floral complexity.

As the coffee cools, individual notes become increasingly distinct, while the overall cup remains exceptionally clean and delicate.

Origin and Processing

Geisha Cloud Blossom comes from Finca El Llano in Acatenango, Chimaltenango, Guatemala, a mountainous coffee-growing area known for its potential to produce beautifully expressive specialty coffees.

The coffee is grown by Raúl Pérez, who has dedicated his work to developing this small family farm through careful cultivation and the introduction of selected varieties.

This Geisha grows in one of the highest areas of the estate, at approximately 1,750 meters above sea level.

Access to this particular plot is challenging, requiring agricultural work to be carried out on foot. Cultivation and harvesting therefore demand exceptional care and dedication.

After harvesting, the coffee cherries are transported to Finca La Soledad for processing.

The coffee undergoes 70–80 hours of fermentation in a tank without added water, followed by washing and slow drying on raised beds for approximately 14–20 days.

This carefully managed process supports a beautifully clear aromatic expression, allowing bergamot, apricot, and delicate floral notes to shine.

The result is an elegant, fresh, and refined Geisha designed to be enjoyed slowly.

Why You'll Love It

• Floral elegance: delicate, clearly defined blossom aromas.
• Bergamot: refreshing and sophisticated citrus character.
• Apricot: gentle, balanced stone-fruit sweetness.
• Tea-like texture: light, clean, and remarkably delicate.
• Distinctive origin: Geisha grown on a challenging high-altitude plot.
• Aromatic complexity: reveals new nuances as the cup cools.

Ideal for

• V60: highlights bergamot and floral clarity.
• Origami: enhances delicate aromatics and apricot sweetness.
• Chemex: creates a particularly clean and elegant cup.
• AeroPress: allows gentle brewing with a focus on sweetness.
• Cupping and tasting: perfect for exploring its aromatic evolution as it cools.

Technical Details

• Origin: Guatemala.
• Region: Acatenango, Chimaltenango.
• Farm: Finca El Llano.
• Producer: Raúl Pérez.
• Species: Arabica.
• Variety: Geisha.
• Processing: Washed.
• Fermentation: 70–80 hours in a tank without added water.
• Drying: 14–20 days on raised beds.
• Microlot altitude: approximately 1,750 m.a.s.l.
• Cupping score: 88.75 points.
• Tasting notes: bergamot, apricot, and floral aromas.
• Profile: floral, fresh, delicate, and elegant.
• Roasting: artisanally roasted by 98% Monkey – Coffee Roaster in Germany.

Summary

Bergamot. Apricot. Blossoms. Elegance in every sip.

Geisha Cloud Blossom is a delicate expression of Guatemalan specialty coffee, combining floral aromatics, citrus freshness, and an exceptionally refined tea-like mouthfeel.

A remarkable microlot for those who appreciate clarity, precision, and the subtle details that make an extraordinary cup.