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Guatemala Finca El Naranjo – Bourbon White Honey

Guatemala Finca El Naranjo – Bourbon White Honey

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Regular price €18,90 EUR
Regular price Sale price €18,90 EUR
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Some coffees stand out for their intensity, while others reveal their character through the harmony of delicate flavours. This Bourbon from Finca El Naranjo belongs to the latter.

Grown in the mountains of Acatenango, Guatemala, by José Moreira, this small lot brings together more than a century of family coffee-growing tradition and a thoughtful approach to processing.

In the cup, discover notes of red currant, red berries and delicate florals, complemented by a structured, elegant and beautifully layered flavour profile.

Flavour Profile

Tasting notes: Red Currant · Red Berries · Florals

Cup profile: Elegant, fruity and floral, with good structure and pleasant aromatic complexity.

Origin and Processing

Finca El Naranjo was founded in 1920 by the Moreira Latour family and is located between the Fuego and Acatenango volcanoes, near the Cerro Balam Juyu biological corridor.

Today, José Moreira continues the family tradition, combining his background in agronomy with a careful approach to coffee cultivation and processing.

This Bourbon comes from a small experimental lot processed using the White Honey method, a distinctive departure from the farm's traditional washed coffees.

The result is a different expression of the variety, highlighting its delicate floral character and expressive red fruit notes.

Why You'll Love It

If you appreciate elegant coffees with delicate floral aromas and well-defined fruit flavours, this Bourbon offers a refined and rewarding experience with plenty of character.

Recommended brewing methods: V60, Chemex, Origami and AeroPress.

Coffee Details

Country: Guatemala
Region: Acatenango, Chimaltenango
Farm: Finca El Naranjo
Producer: José Moreira
Variety: Bourbon (Arabica)
Process: White Honey
Altitude: 1,550 m
SCA Score: 87 points

In a Few Words

An elegant and expressive Guatemalan Bourbon with notes of red currant, red berries and florals. A beautifully layered coffee that reflects generations of family dedication and a distinctive approach to processing.

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