Guatemala Finca El Llano – Geisha Washed

Some coffees stand out for their intensity, while others reveal their beauty through subtle details. This Geisha from Finca El Llano belongs to the latter.

Grown in the mountains of Acatenango, Guatemala, and carefully cultivated by Raúl Pérez, this microlot showcases the characteristic elegance of the Geisha variety, offering a floral, fresh and beautifully nuanced cup.

Expect notes of florals, apricot and bergamot, complemented by lively acidity and a delicate, tea-like character.

Flavour Profile

Tasting notes: Florals · Apricot · Bergamot

Cup profile: Floral, fruity, fresh and delicate, with a tea-like character.

Origin and Processing

The coffee cherries are harvested from the highest areas of Finca El Llano before being transported to nearby Finca La Soledad for processing.

There, they undergo a carefully controlled 70–80-hour tank fermentation, followed by washing and slow drying on raised beds for 14–20 days.

This considered approach helps preserve the variety's delicate floral character while allowing its subtle fruit notes to shine.

Why You'll Love It

For those who appreciate the finer details of specialty coffee, this Geisha offers a beautifully expressive experience. Its floral aromatics, delicate fruit character and refreshing clarity invite you to slow down and savour every sip.

Recommended brewing methods: V60, Chemex, AeroPress and other filter methods that highlight aromatic clarity.

Coffee Details

Country: Guatemala
Region: Acatenango, Chimaltenango
Farm: Finca El Llano
Producer: Raúl Pérez
Variety: Geisha (Arabica)
Process: Washed
Altitude: 1,500–1,700 m
SCA Score: 87.75 points

In a Few Words

An elegant and expressive Guatemalan Geisha with floral notes, apricot and bergamot. A coffee to enjoy slowly, appreciating the delicate details in every cup.