ethiopia-sidama-74158-74110-anaerobic

High in the mountains of Sidama, southern Ethiopia, lies Bombe, a small village where coffee farming has been part of family life for generations.

Here, at elevations between 1,900 and 2,100 metres, Mate Matosa grows the 74158 and 74110 varieties on his family farm. The cool mountain climate and distinctive growing conditions allow the coffee cherries to mature slowly, developing their individual character.

The result is a truly distinctive coffee, featuring hop-like aromatics, fresh green tea notes and a vibrant lime zest finish. An unusual, intense and beautifully complex combination that reveals a different side of Ethiopian specialty coffee.

Origin and Processing

Part of what makes this coffee so distinctive is its carefully managed processing method.

After harvesting, ripe coffee cherries are carefully selected and placed whole into airtight containers, where they undergo 96 hours of anaerobic fermentation without oxygen exposure.

The cherries are then transferred to raised African drying beds and slowly dried beneath shade nets for 30–35 days.

This extended process contributes to the development of a complex aromatic profile while preserving the coffee's distinctive character and sense of origin.

Flavour Profile

Tasting notes: Hops · Green Tea · Lime

Cup profile: Intense, complex and lively, with herbal nuances, refreshing character and a pronounced citrus finish.

Recommended brewing methods: V60, Chemex, AeroPress and other filter brewing methods that highlight its aromatic complexity.

Coffee Details

Country: Ethiopia
Region: Sidama, Bensa
Location: Bombe Village
Producer: Mate Matosa
Varieties: JARC 74158 and 74110 (Arabica)
Process: Anaerobic Natural
Fermentation: 96 hours
Drying: 30–35 days on shaded raised beds
Grade: Grade 1
Altitude: 1,900–2,100 m
SCA Score: 87.5 points

A Different Coffee Experience

A coffee for those who enjoy exploring flavours beyond the familiar. Its combination of herbal aromatics, lively freshness and distinctive complexity offers a fascinating sensory experience and a new perspective on the diversity of Ethiopian specialty coffee.