Ethiopia Lime Pulse – Anaerobic Natural | November Pre-Order

PRE-ORDER · EXPECTED AVAILABILITY IN NOVEMBER 2026

Reserve Lime Pulse ahead of its arrival. This coffee is not available for immediate dispatch. Orders will be shipped once the beans have arrived and have been freshly roasted by 98% Monkey. The exact dispatch date has yet to be confirmed.

Fresh lime zest, delicate green tea, and an unexpected aromatic character reminiscent of hops.

From the highlands of Sidama, Ethiopia, comes Lime Pulse, an extraordinary specialty coffee that challenges familiar expectations with a distinctive combination of flavors.

Its character is bold, vibrant, and complex. Expressive herbal aromas meet refreshing citrus brightness, while delicate green tea notes bring an elegant, refined dimension.

A coffee for those who enjoy exploring unusual sensory profiles and discovering new expressions of Ethiopian specialty coffee.

Flavor Profile

• Main notes: hop-like aromatics, green tea, and lime zest.
• Additional nuances: fresh herbs and aromatic citrus.
• Acidity: lively, fresh, and citrus-driven.
• Mouthfeel: delicate, with a tea-like quality.
• Intensity: pronounced and expressive.
• Finish: lingering, citrusy, and gently herbal.
• Overall profile: intense, complex, fresh, and dynamic.

The first sip reveals a distinctive herbal character with aromas reminiscent of fresh hops.

Green tea follows, bringing a delicate aromatic quality, while lime zest introduces bright citrus freshness and definition.

This fascinating contrast between aromatic intensity and delicate mouthfeel gives Lime Pulse a particularly memorable personality.

As the coffee cools, the citrus and herbal notes become more clearly defined, revealing additional layers of complexity.

Origin and Processing

Lime Pulse comes from Bombe Village in Bensa, Sidama, Ethiopia, a mountainous coffee-growing area celebrated for its expressive specialty coffees.

The coffee is produced by Mate Matosa, a second-generation farmer who grows and processes coffee exclusively from his own family farm.

The coffee grows between 1,900 and 2,100 meters above sea level, where cool mountain temperatures and fertile soils support gradual cherry maturation.

This lot combines the Ethiopian JARC varieties 74158 and 74110.

Its processing begins with carefully selected ripe cherries, which are placed inside airtight barrels for 96 hours of anaerobic fermentation.

After fermentation, the whole cherries are transferred to raised drying beds beneath shade nets, where they dry slowly for approximately 30–35 days.

This combination of anaerobic fermentation and extended Natural drying encourages a complex and expressive flavor profile while preserving the coffee's structure and distinctive character.

The result is an unusually aromatic Ethiopian coffee with lively citrus freshness and elegant herbal nuances.

Why You'll Love It

• Hop-like aromatics: a surprising and distinctive herbal character.
• Green tea: delicate freshness and aromatic elegance.
• Lime zest: vibrant citrus and a refreshing finish.
• 96-hour fermentation: carefully managed anaerobic processing.
• Extended drying: up to 35 days on shaded raised beds.
• Unexpected personality: a fascinating choice for adventurous coffee lovers.

Ideal for

• V60: highlights lime zest and herbal clarity.
• Origami: enhances its expressive aromatic complexity.
• Chemex: creates a delicate cup with refreshing citrus notes.
• AeroPress: brings out greater intensity and texture.
• Modern espresso: bold, citrusy, and wonderfully unconventional.
• Cupping and tasting: ideal for exploring its changing flavors as it cools.

Technical Details

• Origin: Ethiopia.
• Region: Bombe, Bensa, Sidama.
• Producer: Mate Matosa.
• Species: Arabica.
• Varieties: JARC 74158 and 74110.
• Processing: Anaerobic Natural, Grade 1.
• Fermentation: 96 hours in airtight barrels.
• Drying: 30–35 days on shaded raised beds.
• Altitude: 1,900–2,100 m.a.s.l.
• Harvest: 2026.
• SCA score: 87.5 points.
• Tasting notes: hops, green tea, and lime zest.
• Profile: citrus-driven, herbal, intense, and complex.
• Roasting: artisanally roasted by 98% Monkey – Coffee Roaster in Germany.

Discover a different side of Ethiopian coffee

Lime Pulse is expected to become available in November 2026. Pre-order to reserve this coffee ahead of its arrival. Immediate dispatch is not available.

98% Monkey – Coffee with character.