Ethiopia Jimma – 74110 & 74112 Washed

In the highlands of Limu, in Ethiopia's Jimma region, coffee grows beneath the shade of native trees at elevations exceeding 2,000 metres. The cool environment allows the cherries to ripen slowly, developing the delicate and complex flavours that make Ethiopian coffee so distinctive.

This coffee is the result of the collective work of 55 smallholder farmers, with processing carefully managed by Ayub at the Bedeyi Washing Station.

In the cup, expect an elegant, floral and refreshing profile with notes of bergamot and hibiscus. Its silky body, lively acidity and delicate tea-like character create a beautifully nuanced experience.

Origin and Processing

The 74110 and 74112 varieties were selected by the Jimma Agricultural Research Center (JARC) and represent part of Ethiopia's remarkable coffee diversity.

After harvesting, only ripe cherries are selected for processing. They are depulped and fermented under clean water for 35 hours before being thoroughly washed.

The parchment coffee is then dried on raised African beds for 12 days, followed by a further 48-hour resting period to allow moisture levels to stabilise.

This careful washed process highlights the coffee's aromatic clarity and delicate floral character.

Flavour Profile

Tasting notes: Bergamot · Hibiscus · Florals

Cup profile: Floral, citrusy, fresh and delicate, with a silky body and tea-like character.

Recommended brewing methods: V60, Chemex, AeroPress and other filter brewing methods.

Coffee Details

Country: Ethiopia
Region: Limu, Jimma
Washing station: Bedeyi
Producers: 55 smallholder farmers
Varieties: JARC 74110 and 74112 (Arabica)
Process: Washed
Grade: Grade 1
Altitude: 2,000–2,200 m
SCA Score: 87 points

A Delicate Expression of Ethiopia

A coffee for those who appreciate floral aromatics, bright citrus notes and beautifully clean, elegant cups. Best enjoyed through filter brewing, where its subtle character and delicate complexity can truly shine.