Ethiopia Jasmine Mirage – Guji Natural | November Pre-Order

PRE-ORDER · EXPECTED AVAILABILITY FROM NOVEMBER 2026

Reserve Jasmine Mirage ahead of its arrival. This coffee is not available for immediate dispatch. Orders will ship once the beans have arrived and have been freshly roasted by 98% Monkey. The exact dispatch date has yet to be confirmed.

The elegance of jasmine, the sweetness of apricot, and the rich character of forest berries.

From the mountains of Guji, Ethiopia, comes Jasmine Mirage, a Natural coffee that stands out for its delicate floral aromatics and beautifully clear fruit character.

Soft, expressive, and remarkably balanced, this coffee combines the freshness of white flowers with ripe apricot sweetness and juicy forest berries.

An elegant Ethiopian specialty coffee for those who appreciate refined aromatics, natural sweetness, and a smooth, harmonious cup.

Flavor Profile

• Main notes: forest berries, apricot, and jasmine.
• Additional nuances: white flowers, ripe fruit, and delicate sweetness.
• Acidity: fruity, lively, and balanced.
• Body: medium, soft, and silky.
• Sweetness: pronounced, clean, and lingering.
• Finish: elegant, floral, and fruit-forward.
• Overall profile: delicate, clean, sweet, and aromatic.

The first impression reveals delicate jasmine aromatics, bringing a remarkable sense of freshness and elegance.

Juicy forest berries follow, accompanied by the gentle sweetness of ripe apricot.

Its silky texture and clean finish create a beautifully balanced sensory experience.

As the coffee cools, individual fruit notes become more defined, allowing its floral complexity to shine.

Origin and Processing

Jasmine Mirage comes from Garbicho Roggicha in Ethiopia's Guji region, a mountainous coffee-growing area renowned for aromatic specialty coffees.

The coffee is produced by Ayele Adola, an experienced smallholder farmer from the Harruu community.

The lot is sourced from a high-altitude growing region between 2,000 and 2,300 meters above sea level, while the producer's farm is situated at approximately 2,100 meters.

The coffee follows a traditional Natural processing method, beginning with carefully selected ripe coffee cherries.

Whole cherries are spread across raised African drying beds, where they dry gradually for approximately 18–22 days.

This traditional method encourages fruit sweetness and aromatic depth while preserving the delicate floral character of the coffee.

The result is a beautifully clean Natural with a refined, silky mouthfeel.

Why You'll Love It

• Jasmine: delicate, elegant floral aromatics.
• Apricot: gentle sweetness and ripe stone-fruit character.
• Forest berries: juicy fruit and aromatic depth.
• Silky texture: soft, smooth, and balanced.
• Traditional processing: slow Natural drying on raised African beds.
• Distinctive origin: traceable specialty coffee from Guji.

Ideal for

• V60: highlights jasmine and fruit clarity.
• Origami: enhances apricot sweetness and floral aromatics.
• Chemex: produces a particularly clean and elegant cup.
• AeroPress: develops sweetness and a smooth texture.
• Modern espresso: offers concentrated fruit with a refined floral character.
• Cupping and tasting: ideal for exploring aromatic changes as the cup cools.

Technical Details

• Origin: Ethiopia.
• Region: Garbicho Roggicha, Guji.
• Growing area: Harruu.
• Producer: Ayele Adola.
• Species: Arabica.
• Processing: Natural, Grade 1.
• Drying: approximately 18–22 days on raised African beds.
• Lot altitude: 2,000–2,300 m.a.s.l.
• Harvest: 2026.
• SCA score: 87 points.
• Tasting notes: forest berries, apricot, and jasmine.
• Profile: floral, fruity, delicate, and clean.
• Roasting: artisanally roasted by 98% Monkey – Coffee Roaster in Germany.

Discover a new Ethiopian coffee experience

Jasmine Mirage is expected to become available from November 2026. Pre-order now to reserve this coffee ahead of its arrival. Immediate dispatch is not available.

98% Monkey – Coffee with character.