Ethiopia Hibiscus Breeze – Limu Washed | November Pre-Order

PRE-ORDER · EXPECTED AVAILABILITY FROM NOVEMBER 2026

Reserve Hibiscus Breeze before its arrival. This coffee is not available for immediate dispatch. Orders will ship once the beans have arrived and have been freshly roasted by 98% Monkey. The exact dispatch date is yet to be confirmed.

Bergamot, hibiscus, and delicate florals. The elegance of fine tea in a cup of coffee.

From the highlands of Limu, Ethiopia, comes Hibiscus Breeze, a beautifully refined Washed coffee combining refreshing citrus, delicate floral aromatics, and an exceptionally silky mouthfeel.

Bergamot brings elegant aromatic brightness, while hibiscus introduces a distinctive floral character and a fresh, lively finish.

A wonderfully clean and expressive coffee for those who enjoy exploring the more delicate side of Ethiopian specialty coffee.

Flavor Profile

• Main notes: bergamot, hibiscus, and floral aromas.
• Additional nuances: aromatic citrus and delicate floral sweetness.
• Acidity: bright, fresh, and citrus-driven.
• Body: light to medium, silky, and refined.
• Sweetness: gentle, floral, and balanced.
• Finish: clean, aromatic, and refreshing.
• Overall profile: floral, citrusy, delicate, and vibrant.

The experience begins with a delicate floral fragrance, followed by the distinctive aromatic freshness of bergamot.

Hibiscus adds another layer of complexity, creating a lively and elegant sensory impression.

Its silky, tea-like texture brings the different flavors together in a clean and beautifully balanced cup.

As the coffee cools, the citrus and floral nuances become increasingly defined.

Origin and Processing

Hibiscus Breeze comes from Limu in Ethiopia's Jimma Zone, a mountainous coffee-growing region characterized by shaded, semi-forest farms.

The coffee grows between 2,000 and 2,200 meters above sea level, beneath native trees that help create a cool environment for gradual cherry maturation.

This lot brings together coffee from 55 smallholder farmers, processed at Bedeyi Washing Station under the supervision of Ayub.

The varieties include JARC 74110 and 74112, alongside traditional Ethiopian local landraces.

Only ripe cherries are selected before being depulped using disc pulpers.

The parchment coffee then undergoes 35 hours of fermentation in clean water, allowing the mucilage to loosen before the beans are thoroughly washed with fresh water.

After an initial drying stage, the parchment is transferred to raised African drying beds for approximately 12 days.

The coffee is then rested for another 48 hours to stabilize its moisture before packing.

This carefully managed Washed process allows the coffee's floral aromatics, citrus brightness, and delicate texture to remain clearly defined.

Why You'll Love It

• Bergamot: refined and refreshing citrus character.
• Hibiscus: distinctive floral aromatics and lively freshness.
• Silky texture: a delicate, tea-like mouthfeel.
• Washed processing: clarity and precision in the cup.
• High-altitude origin: cultivated between 2,000 and 2,200 meters.
• Collaborative production: coffee from 55 dedicated smallholder farmers.

Ideal for

• V60: highlights bergamot and floral clarity.
• Origami: enhances delicate aromatics and refreshing citrus.
• Chemex: produces a beautifully clean and elegant cup.
• AeroPress: develops gentle sweetness and a smooth texture.
• Modern espresso: offers a concentrated floral and citrus character.
• Cupping and tasting: ideal for exploring aromatic changes as the cup cools.

Technical Details

• Origin: Ethiopia.
• Region: Limu, Jimma Zone.
• Processing station: Bedeyi Washing Station.
• Processing supervisor: Ayub.
• Producers: 55 smallholder farmers.
• Species: Arabica.
• Varieties: JARC 74110, 74112, and traditional local landraces.
• Processing: Washed, Grade 1.
• Fermentation: 35 hours in water.
• Drying: approximately 12 days on raised African beds.
• Resting period: 48 hours for moisture stabilization.
• Altitude: 2,000–2,200 m.a.s.l.
• Harvest: 2026.
• SCA score: 87 points.
• Tasting notes: bergamot, hibiscus, and floral aromas.
• Profile: floral, citrus-driven, fresh, and silky.
• Roasting: artisanally roasted by 98% Monkey – Coffee Roaster in Germany.

Discover the delicate side of Ethiopian coffee

Hibiscus Breeze is expected to become available from November 2026. Pre-order now to reserve this coffee ahead of its arrival. Immediate dispatch is not available.

98% Monkey – Delicate coffee, distinctive character.