Costa Rica Strawberry Velvet – Natural

Ripe strawberry meets velvet-like smoothness.

Some coffees stand out for their intensity. Others captivate through their delicacy. Strawberry Velvet brings both qualities together in one beautifully expressive cup.

Ripe strawberry, redcurrant, and juicy red berries unfold alongside a creamy, silky texture reminiscent of a fresh strawberry dessert.

Bright fruit acidity adds vibrancy, while lingering sweetness creates a balanced and elegant finish.

A distinctive Costa Rican coffee for those who appreciate expressive fruit, natural sweetness, and an exceptionally smooth mouthfeel.

Flavor Profile

• Main notes: ripe strawberry, redcurrant, and red berries.
• Additional nuances: strawberry yoghurt and tropical fruit sweetness.
• Acidity: medium to high, bright and juicy.
• Body: medium, creamy and velvety.
• Sweetness: high, fruit-driven and persistent.
• Finish: long, smooth and delicately fruity.
• Overall profile: sweet, creamy, vibrant and elegant.

Ripe strawberry leads the experience with a fresh, recognisable fruit sweetness.

Redcurrant adds a lively acidity that balances the cup, while its creamy texture softens the overall sensation.

Subtle strawberry-yoghurt notes bring a delicate richness, complemented by the depth of ripe red berries.

As the coffee cools, its fruit character becomes increasingly defined, revealing additional aromatic layers.

Origin and Processing

Strawberry Velvet comes from Las Lajas, located in Sabanilla de Alajuela, Costa Rica, an area celebrated for exceptional specialty coffee and meticulous processing.

The coffee is produced by Francisca and Oscar Chacón, whose experience and dedication have contributed to the reputation of Costa Rican specialty coffee.

The coffee trees grow between 1,250 and 1,700 m.a.s.l., in an environment where climatic conditions support gradual cherry maturation and rich aromatic development.

This coffee undergoes Natural processing, during which the coffee cherries are dried whole, allowing the fruit to remain around the beans throughout the drying stage.

This method encourages concentrated sweetness, expressive fruit aromatics, and a fuller, smoother mouthfeel.

The result is an elegant yet vibrant cup where strawberry, red berries, and natural sweetness come together with remarkable harmony.

Why You'll Love It

• Ripe strawberry: an intense, recognisable and naturally sweet fruit character.
• Velvety texture: creamy, silky and exceptionally pleasant.
• Juicy acidity: brings brightness and balance.
• Aromatic complexity: reveals additional layers as the cup cools.
• Distinctive personality: ideal for exploring fruit-forward specialty coffees with elegance and sweetness.

Ideal for

• V60: highlights redcurrant and bright berry notes.
• Origami: enhances aromatic intensity and strawberry sweetness.
• AeroPress: develops greater body and creamy texture.
• Chemex: produces a delicate, clean and fruit-driven cup.
• Cold brew: creates a refreshing drink with ripe strawberry character.
• Modern espresso: juicy, expressive and naturally sweet.

Technical Details

• Origin: Costa Rica.
• Region: Sabanilla de Alajuela, Central Valley.
• Farm / Micromill: Las Lajas.
• Producers: Francisca and Oscar Chacón.
• Species: Arabica.
• Processing: Natural.
• Altitude: 1,250–1,700 m.a.s.l.
• Score: 88 points.
• Tasting notes: ripe strawberry, redcurrant, red berries and strawberry yoghurt.
• Body: creamy and velvety.
• Profile: sweet, fruit-forward, vibrant and elegant.

Summary

Ripe strawberry. Red berries. Velvety smoothness.

Strawberry Velvet offers an intensely fruit-driven expression of Costa Rican coffee, combining creamy texture, juicy acidity, and sweetness that lingers long after the final sip.

An elegant, vibrant, and beautifully distinctive specialty coffee.