Costa Rica Nectar Bloom – Honey

Juicy nectarine, sweet forest berries, and delicate floral elegance.

Some coffees captivate through vibrant fruit, while others stand out for their refined aromatics. Costa Rica Nectar Bloom combines both qualities in a silky, juicy, and exceptionally expressive cup.

Ripe nectarine delivers bright freshness, while forest berries add depth and natural sweetness. Delicate floral notes complete the experience, leading to a long, enjoyable finish reminiscent of fine berry preserves.

A distinctive Costa Rican specialty coffee with character, balance, and an aromatic richness that reveals something new with every sip.

Flavor Profile

• Main notes: ripe nectarine, forest berries, and floral aromas.
• Additional nuances: fruit preserves, syrupy sweetness, and delicate blossoms.
• Acidity: medium to high, fresh and juicy.
• Body: medium to full, silky and rounded.
• Sweetness: pronounced, fruity and persistent.
• Finish: long, sweet and delicately floral.
• Overall profile: fruit-forward, elegant, complex and balanced.

The opening impression recalls perfectly ripe nectarines, combining natural sweetness with pleasantly vibrant fruit acidity.

Deeper forest-berry notes follow, bringing aromatic intensity and a smooth texture reminiscent of delicate fruit preserves.

As the cup cools, the floral character becomes more pronounced, revealing an especially harmonious combination of fruit, freshness, and sweetness.

Origin and Processing

Nectar Bloom comes from Finca Reina Elizabeth, located in Costa Rica's West Valley, a region renowned for its diverse and high-quality specialty coffees.

The farm is managed by Marvin Barrantes, who has spent years refining cultivation and processing methods to produce coffees with distinctive sensory identities.

The coffee trees grow between 1,450 and 1,550 meters above sea level, where climatic conditions support gradual and balanced cherry maturation.

The Sarchimor variety provides an interesting foundation for a structured, sweet, and expressive cup.

This coffee undergoes Black Honey processing, during which part of the fruit mucilage remains around the beans after depulping.

During the first three days, the coffee rests in a thick layer on raised drying beds without being moved. This stage encourages the development of greater aromatic intensity.

A slow drying period of approximately 12 to 14 days follows, with regular turning to promote even moisture reduction.

The result is a beautifully layered cup where nectarine, forest berries, and floral notes combine with a silky texture and lingering sweetness.

Why You'll Love It

• Ripe nectarine: juicy, fresh and naturally sweet.
• Intense forest berries: bring depth and aromatic richness.
• Floral elegance: adds delicacy and balance.
• Silky texture: smooth, rounded and satisfying.
• Jam-like sweetness: delivers a long and pleasant finish.
• Aromatic complexity: reveals additional layers as the coffee cools.

Ideal for

• V60: highlights nectarine and juicy fruit acidity.
• Origami: enhances floral notes and natural sweetness.
• AeroPress: develops greater body and a creamier texture.
• Chemex: produces a delicate, clean and aromatic cup.
• Cold brew: refreshing, sweet and fruit-forward.
• Modern espresso: intense, silky and pleasantly fruity.

Technical Details

• Origin: Costa Rica.
• Region: West Valley.
• Farm: Finca Reina Elizabeth.
• Producer: Marvin Barrantes.
• Species: Arabica.
• Variety: Sarchimor.
• Processing: Black Honey.
• Initial fermentation stage: three days in a thick layer on raised drying beds.
• Subsequent drying: approximately 12–14 days.
• Altitude: 1,450–1,550 m.a.s.l.
• SCA Score: 88.5 points.
• Tasting notes: ripe nectarine, forest berries, and floral aromas.
• Body: silky, rounded and full.
• Profile: fruity, floral, sweet and balanced.
• Roasting: artisanally roasted by 98% Monkey – Coffee Roaster in Germany.

Summary

Ripe nectarine. Forest berries. Floral elegance.

Nectar Bloom combines juicy freshness with rich fruit sweetness and a velvety texture. Its Honey processing adds depth and aromatic complexity that continue to evolve with every sip.

An elegant and expressive Costa Rican specialty coffee for those who appreciate exceptional fruit character, sweetness, and refined aromatics.