Costa Rica Honey Alchemy – Catuai Honey

Golden honey, ripe stone fruit, and remarkable aromatic depth.

An intense, beautifully rounded cup where the sweetness of honey meets juicy stone fruit and delicate cognac-like nuances. Honey Alchemy is an expressive Costa Rican specialty coffee with a silky texture and captivating complexity.

Its distinctive processing develops concentrated fruit aromatics and deep sweetness while preserving balance. A coffee with unmistakable personality and new layers to discover in every sip.

Flavor Profile

• Main notes: honey, ripe stone fruit, and cognac-like nuances.
• Additional nuances: candied fruit and syrupy sweetness.
• Acidity: medium to high, juicy and fruit-driven.
• Body: medium to full, silky and enveloping.
• Sweetness: pronounced, deep and persistent.
• Finish: long, warm and delicately boozy.
• Overall profile: intense, sweet, fruity and complex.

The experience begins with a rounded honey sweetness that provides a rich and inviting foundation.

Juicy stone-fruit notes follow, introducing freshness and creating a beautiful balance.

Subtle cognac-like and candied-fruit aromas add another layer of depth, leading to an exceptionally long and satisfying finish.

As the coffee cools, the fruit character becomes more clearly defined, revealing additional aromatic nuances.

Origin and Processing

Honey Alchemy comes from La Guaca in Chirripó, Brunca region, Costa Rica, a mountainous coffee-growing area celebrated for its expressive specialty coffees.

The coffee is produced by the Ureña Rojas family, whose family-run Café Rivense micromill allows them to carefully manage the different stages of processing.

This lot grows at approximately 1,700 meters above sea level, where mountain conditions support the development of complex and distinctive aromatics.

The Catuai variety provides a balanced foundation for sweetness, body, and fruit expression.

This coffee undergoes Honey processing with fermentation in a sealed, low-oxygen environment.

After the cherry skin is removed, some of the mucilage remains around the beans. The coffee then undergoes approximately three days of initial drying on raised beds.

It is subsequently placed in sealed containers, where fermentation continues for approximately eight days.

Finally, the coffee returns to raised drying beds for another 12 to 14 days of slow drying, until the desired moisture level is reached.

This carefully managed process creates an intense, expressive cup with concentrated sweetness, a silky mouthfeel, and impressive fruit depth.

Why You'll Love It

• Rich honey sweetness: rounded, smooth and long-lasting.
• Ripe stone fruit: juicy and beautifully expressive.
• Distinctive aromatics: delicate cognac-like and candied-fruit notes.
• Silky texture: smooth, full and enveloping.
• Carefully developed processing: controlled fermentation brings aromatic depth.
• Memorable personality: intense and complex while remaining balanced.

Ideal for

• V60: highlights stone fruit and juicy acidity.
• Origami: enhances aromatic complexity and honey sweetness.
• AeroPress: develops greater body and syrupy texture.
• French Press: emphasizes its richness and depth.
• Cold brew: creates a sweet, fruity and expressive drink.
• Modern espresso: intense, silky and beautifully lingering.

Technical Details

• Origin: Costa Rica.
• Region: Chirripó, Brunca, San José Province.
• Farm: La Guaca.
• Producers: Ureña Rojas family.
• Micromill: Café Rivense.
• Species: Arabica.
• Variety: Catuai.
• Processing: Honey with fermentation in a sealed environment.
• Initial drying: approximately 3 days.
• Fermentation: approximately 8 days.
• Final drying: approximately 12–14 days.
• Lot altitude: approximately 1,700 m.a.s.l.
• SCA score: 88 points.
• Tasting notes: honey, stone fruit, and cognac-like nuances.
• Profile: sweet, juicy, intense and complex.
• Roasting: artisanally roasted by 98% Monkey – Coffee Roaster in Germany.

Summary

Golden honey. Ripe stone fruit. Elegant boozy nuances.

Honey Alchemy combines deep sweetness, juicy fruit, and a silky texture with beautifully expressive aromatic complexity.

A distinctive Costa Rican specialty coffee for those looking for an adventurous, sophisticated, and memorable cup.