Kolumbien Santa Barbara Morning

Format and Grind Size Whole Bean Espresso Moka Pot Filter / V60 Chemex French Press

Size 250g 500g 1 kg

€12,90 EUR

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With a lively, elegant, and highly expressive cup, this coffee stands out for its well-defined fruit and clean mouthfeel. It comes from La Marquesa, Sotará, Cauca, is linked to Finca Santa Barbara / Area 18, is processed as washed, grown at 1850 m.a.s.l., and carries a score of 86 SCA. The published notes point to berries, mango, and an elegant, slightly winey, and lively profile.

Flavor Profile

Main notes: berries, mango, ripe fruit
Acidity: lively and juicy
Body: balanced, fluid, and elegant
Aftertaste: clean, persistent, and fruity, with a refined and expressive profile

Origin and Processing

It grows in Cauca, one of Colombia’s most highly regarded regions for the clarity and complexity it can deliver in the cup. In Sotará, altitude and careful farm work help create brighter, sweeter, and more expressive profiles. In this case, the lot is prepared at Area 18, a facility known for meticulous processing control, which suits the elegant character of this coffee very well.

The washed process helps highlight clarity, definition, and liveliness in the cup. The result is a coffee with vibrant fruit, good energy, and a very pleasant structure.

Why You’ll Love It

Elegant and expressive profile: ideal if you enjoy livelier and more refined coffees
Well-defined fruit character: a cup with more brightness and nuance
Very clean washed profile: great clarity, precision, and balance
Especially attractive for filter: also works beautifully as espresso if you prefer a more dynamic cup

Ideal for

Filter: ideal for appreciating its fruity, elegant, and juicy profile
Espresso: a great choice if you are looking for a livelier and more expressive cup
Manual brewing methods: perfect for a clean, defined, and nuanced preparation

Technical Details