Brazil Golden Hazel – Yellow Catucaí Natural

Caramelized hazelnuts, yellow plum, and beautifully silky smoothness.

The charm of a well-balanced Brazilian coffee lies in the harmony between sweetness, body, and inviting aromatics. Golden Hazel brings these qualities together with a delicate fruit character that makes every cup particularly enjoyable.

Caramelized hazelnuts provide warmth and sweetness, yellow plum introduces a gentle freshness, and almonds complete the experience with a soft, rounded finish.

A smooth and approachable Brazilian specialty coffee with enough personality to stand out, while remaining wonderfully balanced and versatile.

Flavor Profile

• Main notes: caramelized hazelnuts, yellow plum, and almonds.
• Additional nuances: roasted nuts and ripe-fruit sweetness.
• Acidity: gentle, balanced, and delicately fruity.
• Body: medium, rounded, and silky.
• Sweetness: pleasant, with caramelized-nut character.
• Finish: clean, smooth, and lightly fruity.
• Overall profile: sweet, balanced, delicate, and aromatic.

The opening reveals caramelized hazelnuts, bringing a warm sweetness with a gentle roasted character.

Yellow plum follows, adding a delicate fruit brightness that creates an appealing contrast. Almond notes round out the experience with a smooth, subtle nuttiness.

Its silky texture brings the flavors together in a balanced and satisfying cup. As the coffee cools, the fruit notes become slightly more pronounced.

Origin and Processing

Golden Hazel comes from Fazenda Cerrado Grande, located in Campo das Vertentes, Santo Antônio do Amparo, Minas Gerais, Brazil.

The farm is led by Raquel Ribeiro Aguiar, whose work with her team focuses on producing consistently enjoyable coffees and maintaining careful quality standards.

The coffee grows at elevations between 950 and 1,150 meters above sea level, in a region with a long tradition of coffee cultivation.

This lot features the Yellow Catucaí variety, an Arabica coffee cultivated in Brazil and capable of producing a beautifully balanced and naturally sweet cup.

The coffee undergoes Natural processing, with the whole cherries dried before the outer fruit layers are removed.

This approach encourages sweetness, body, and fruit expression while preserving the soft, clean character of this particular lot.

The result is a rounded coffee combining caramelized nuts, gentle fruit brightness, and a silky mouthfeel.

Why You'll Love It

• Caramelized hazelnuts: warm, sweet, and delicately roasted.
• Yellow plum: brings a gentle, refreshing fruit character.
• Almonds: add softness and aromatic balance.
• Silky texture: smooth, rounded, and enjoyable.
• Versatile brewing: equally suitable for espresso and filter coffee.
• A different Brazilian expression: classic nutty sweetness with an elegant touch of fruit.

Ideal for

• Espresso: highlights caramelized hazelnuts and silky body.
• Cappuccino and Flat White: nutty notes pair pleasantly with milk.
• Moka pot: produces a rich, rounded, and sweet cup.
• V60: brings out yellow plum and flavor clarity.
• Origami: enhances the balance of sweetness and freshness.
• AeroPress: develops greater body and smooth texture.
• Automatic coffee machines: ideal for balanced everyday coffee.

Technical Details

• Origin: Brazil.
• Region: Campo das Vertentes, Santo Antônio do Amparo, Minas Gerais.
• Farm: Fazenda Cerrado Grande.
• Producer: Raquel Ribeiro Aguiar.
• Species: Arabica.
• Variety: Yellow Catucaí.
• Processing: Natural.
• Altitude: 950–1,150 m.a.s.l.
• Cupping score: 85 points.
• Tasting notes: caramelized hazelnuts, yellow plum, and almonds.
• Body: medium, rounded, and silky.
• Profile: sweet, balanced, smooth, and fruity.
• Roasting: artisanally roasted by 98% Monkey – Coffee Roaster in Germany.

Summary

Caramelized hazelnuts. Yellow plum. Almonds.

Golden Hazel offers a beautifully balanced expression of Brazilian specialty coffee, combining warm nutty sweetness with delicate fruit freshness.

A smooth, aromatic, and versatile Natural coffee designed for enjoyable everyday brewing.