Brazil Fazenda UM – Yellow Bourbon Natural Orange Blossom
Brazil Fazenda UM – Yellow Bourbon Natural Orange Blossom
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Some Brazilian coffees are known for their sweetness, while others surprise with delicate aromatics. This Yellow Bourbon from Fazenda UM brings both qualities together.
Grown in the mountains of Minas Gerais by the Um family, this coffee combines Brazilian coffee-growing tradition with an experimental natural process involving orange blossom flowers during drying.
In the cup, discover orange blossom aromatics alongside notes of cocoa and orange peel, complemented by bright, clean acidity and a smooth, medium body.
Flavour Profile
Tasting notes: Orange Blossom · Cocoa · Orange Peel
Cup profile: Floral, citrus-forward and elegant, with medium body, clean acidity and delicate aromatics.
Origin and Processing
Fazenda UM was established in 2009 in southern Minas Gerais, when Stefano Um transformed a former farm into a project dedicated to specialty coffee production.
Today, the farm forms part of Um Coffee Co, the family business that also helped Boram Um become Brazil's first World Barista Champion.
This Yellow Bourbon undergoes natural processing, with a carefully controlled drying stage involving orange blossom flowers.
The resulting coffee combines the characteristic sweetness of Brazilian naturals with delicate floral aromatics and refreshing citrus notes.
Why You'll Love It
If you appreciate elegant coffees with floral aromas and lively, refreshing acidity, this Yellow Bourbon offers an unusual and distinctive Brazilian coffee experience.
Recommended brewing methods: V60, Chemex, Origami and AeroPress.
Coffee Details
Country: Brazil
Region: Minas Gerais
Farm: Fazenda UM
Producer: Stefano Um and family
Variety: Yellow Bourbon (Arabica)
Process: Natural with orange blossom flowers during drying
Altitude: 1,100–1,300 m
SCA Score: 87 points
In a Few Words
An elegant Brazilian Yellow Bourbon with notes of orange blossom, cocoa and orange peel. A floral, refreshing coffee that brings together the heritage of Fazenda UM and an unusual processing method.
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