Brazil Cacao Praliné – Natural

Creamy chocolate, caramelized almonds, and beautifully rounded sweetness.

Imagine the smoothness of a chocolate dessert, the inviting aroma of freshly caramelized almonds, and a gentle sweetness that lingers on the palate. Cacao Praliné brings these sensations together in a Brazilian coffee that feels warm, comforting, and exceptionally smooth.

Its low acidity and generous body create an enjoyable, balanced cup. Rather than relying on unusual flavors, this coffee celebrates the pleasure of creamy chocolate, delicate nutty sweetness, and a rich, rounded mouthfeel.

Flavor Profile

• Main notes: chocolate pudding, caramelized almonds, and dried fruit.
• Additional nuances: creamy cocoa and gentle nutty sweetness.
• Acidity: low, soft, and subtle.
• Body: medium to full, dense, and rounded.
• Sweetness: pronounced, pleasant, and persistent.
• Finish: long, chocolate-forward, and gently sweet.
• Overall profile: creamy, indulgent, balanced, and comforting.

The first sip reveals a smooth chocolate character reminiscent of rich cocoa pudding.

Caramelized almonds follow, adding a delicate roasted sweetness and greater aromatic depth. Subtle dried-fruit notes complete the experience without overpowering the coffee's classic chocolate character.

Its dense, smooth texture creates an exceptionally rounded mouthfeel and a lingering, satisfying finish.

Origin and Processing

Cacao Praliné comes from Campo das Vertentes, near Santo Antônio do Amparo in Minas Gerais, Brazil, a coffee-growing region known for balanced and naturally sweet coffees.

The coffee grows between 900 and 1,200 meters above sea level, where local growing conditions and agricultural expertise contribute to consistent cup quality.

This lot combines selected coffees from the Catuai variety, creating a harmonious profile with pronounced chocolate character and gentle sweetness.

The coffee undergoes Natural processing, with the whole cherries dried before the outer fruit layers are removed.

This method contributes to the coffee's sweetness, rounded body, and smooth mouthfeel.

The result is a classic Brazilian coffee with creamy texture, delightful chocolate depth, and inviting caramelized-almond notes.

Why You'll Love It

• Creamy chocolate: smooth, comforting, and reminiscent of a fine dessert.
• Caramelized almonds: add delicate roasted sweetness.
• Low acidity: ideal for those who prefer a gentler acidity profile.
• Generous body: dense, rounded, and satisfying.
• Versatile character: equally enjoyable black or with milk.

Ideal for

• Espresso: highlights creamy chocolate and a rounded body.
• Cappuccino and Latte: pairs beautifully with milk and creamy foam.
• Moka pot: creates a rich, sweet, and comforting cup.
• Automatic coffee machines: excellent for balanced everyday coffee.
• AeroPress: produces a smooth cup with pleasant sweetness.
• French Press: emphasizes body and chocolate depth.

Technical Details

• Origin: Brazil.
• Region: Campo das Vertentes, Santo Antônio do Amparo, Minas Gerais.
• Species: Arabica.
• Varieties: Catuai selection.
• Processing: Natural.
• Altitude: 900–1,200 m.a.s.l.
• SCA score: 83.5 points.
• Tasting notes: chocolate pudding, caramelized almonds, and dried fruit.
• Acidity: low.
• Body: dense, creamy, and rounded.
• Profile: sweet, chocolate-forward, and balanced.
• Roasting: artisanally roasted by 98% Monkey – Coffee Roaster in Germany.

Summary

Creamy chocolate. Caramelized almonds. Delightful sweetness.

Cacao Praliné is a smooth, indulgent Brazilian coffee with low acidity, generous body, and a deliciously chocolate-forward profile.

A beautifully balanced coffee for everyday moments of pure enjoyment.