{"product_id":"cafe-de-especialidad-guia-esencial-para-amantes-del-buen-cafe-libro","title":"Specialty Coffee – Essential Guide for Coffee Lovers","description":"\u003cp\u003e\u003cstrong\u003eCoffee is more than a drink. Learn to understand it, brew it better, and enjoy every cup with greater appreciation.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBehind every great cup of coffee are countless details that shape the final experience: where the beans come from, how they are processed, how they are roasted, and how they are prepared.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpecialty Coffee: An Essential Guide for Coffee Lovers\u003c\/strong\u003e opens the door to this fascinating world through clear explanations, practical knowledge, and an approachable perspective.\u003c\/p\u003e\n\u003cp\u003eWritten by \u003cstrong\u003eDiego Martínez, founder and coffee roaster of 98% Monkey – Coffee Roaster\u003c\/strong\u003e, this book combines technical insights, hands-on experience, and useful guidance to help readers better understand and prepare specialty coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat will you discover?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eThe world of specialty coffee:\u003c\/strong\u003e what makes quality coffee different and which factors influence its character.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOrigins and varieties:\u003c\/strong\u003e how growing regions, varieties, and cultivation conditions affect flavor.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eProcessing methods:\u003c\/strong\u003e Natural, Washed, and Honey, and how they shape the final cup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eThe art of roasting:\u003c\/strong\u003e how flavors and aromas develop through the roasting process.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBrewing methods:\u003c\/strong\u003e espresso, V60, Chemex, AeroPress, French Press, moka pot, and more.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eExtraction essentials:\u003c\/strong\u003e understand grind size, water temperature, brewing ratios, and preparation time.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSensory analysis:\u003c\/strong\u003e learn to identify aroma, acidity, body, sweetness, and balance.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePractical advice:\u003c\/strong\u003e coffee storage, common mistakes, recipes, and food pairings.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eTurn knowledge into better coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYou don't need to be a professional barista to make excellent coffee. Small adjustments and a better understanding of the fundamentals can make a meaningful difference.\u003c\/p\u003e\n\u003cp\u003eThis guide helps readers understand why coffee tastes the way it does, how extraction influences flavor, and how to improve everyday brewing techniques.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWho is this book for?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBeginners discovering specialty coffee.\u003c\/li\u003e\n\u003cli\u003eHome brewers who want to improve their coffee.\u003c\/li\u003e\n\u003cli\u003eBaristas looking to strengthen their knowledge.\u003c\/li\u003e\n\u003cli\u003eCoffee enthusiasts interested in origins, varieties, and processing methods.\u003c\/li\u003e\n\u003cli\u003eAnyone who wants to understand the story behind every cup.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBook Details\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eAuthor:\u003c\/strong\u003e Diego Martínez.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFormat:\u003c\/strong\u003e physical paperback book.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSpanish edition:\u003c\/strong\u003e 245 pages.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGerman edition:\u003c\/strong\u003e 258 pages.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAvailable languages:\u003c\/strong\u003e Spanish and German.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePublication year:\u003c\/strong\u003e 2025.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e 98% Monkey – Coffee Roaster.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note:\u003c\/strong\u003e the book is available in Spanish or German only. Select your preferred language before ordering. An English-language edition is not currently offered.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eA practical guide to read, learn from, and return to whenever you brew coffee.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBecause enjoying great coffee is a pleasure. 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